Other Oils & Fats - Northern Africa

  • Northern Africa
  • Revenue in the Other Oils & Fats market amounts to US$0.61bn in 2024. The market is expected to grow annually by 13.52% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$2.31 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 104.20m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in Northern Africa is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, limited consumer awareness of alternatives, and shifting dietary preferences among the population.

Customer preferences:
Consumers in Northern Africa are increasingly gravitating towards healthier cooking oils, driven by a growing awareness of health and wellness. This shift is influenced by rising concerns over obesity and chronic diseases, prompting a demand for oils rich in unsaturated fats like olive and sunflower oil. Additionally, younger demographics, influenced by global culinary trends, are experimenting with diverse oils for flavor enhancement. This evolving palate reflects a broader cultural shift towards convenience and quality, reshaping the Other Oils & Fats Market within the region.

Trends in the market:
In Northern Africa, the Other Oils & Fats Market is experiencing a notable shift towards healthier alternatives, with consumers increasingly opting for oils that promote well-being. This trend is characterized by a rising preference for oils such as olive and sunflower, renowned for their health benefits and rich unsaturated fat content. Concurrently, younger consumers are embracing global culinary influences, experimenting with diverse oils to enhance flavor in their cooking. This evolving consumer behavior signifies a cultural transformation towards convenience and quality, presenting significant opportunities for industry stakeholders to innovate and align their offerings with health-conscious preferences.

Local special circumstances:
In Northern Africa, the Other Oils & Fats Market is shaped by a unique blend of geographical and cultural factors. The region's Mediterranean climate fosters the cultivation of olive trees, making olive oil a staple in local diets and culinary traditions. Additionally, cultural practices emphasizing traditional cooking methods influence consumer preferences, leading to a sustained demand for natural and organic oils. Regulatory frameworks promoting health initiatives further encourage the adoption of healthier oil options. These localized dynamics provide a fertile ground for innovation, allowing industry players to cater to health-conscious consumers while respecting traditional flavors.

Underlying macroeconomic factors:
The Other Oils & Fats Market in Northern Africa is significantly influenced by macroeconomic factors such as fluctuating global oil prices, trade dynamics, and local economic conditions. The region's reliance on agricultural exports, particularly olive oil, is affected by international demand and pricing trends, impacting profitability and production levels. National economic health, characterized by GDP growth rates and inflation, also plays a crucial role in consumer purchasing power and preferences. Furthermore, fiscal policies promoting agricultural investment and subsidies for organic farming are essential in fostering market growth, driving innovation, and meeting the rising consumer demand for healthier oils.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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