Processed & Frozen Fruits - Northern Africa

Revenue in the Processed & Frozen Fruits market amounts to US$1.59bn in 2024. The market is expected to grow annually by 9.22% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.10 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 363.80m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Northern Africa is experiencing minimal growth, influenced by factors such as changing consumer preferences, limited availability of raw materials, and increasing competition. Despite this slow growth rate, the market is expected to see steady demand due to the convenience and longer shelf life offered by processed and frozen fruits.

Customer preferences: Consumers in Northern Africa are increasingly opting for convenient and time-saving food options, leading to a rise in demand for processed and frozen fruits. This trend is driven by the growing number of working individuals and busy lifestyles in the region. Additionally, there is a growing preference for healthier food choices among consumers, leading to a surge in demand for frozen fruits as they retain their nutritional value and are available year-round.

Trends in the market: In Northern Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for healthy and convenient food options. This trend is driven by the increasing health consciousness among consumers and the need for longer shelf-life. As a result, there is a growing demand for processed and frozen fruits that offer convenience, nutrition, and longer storage options. This trend is expected to continue in the future, with potential implications for industry stakeholders such as manufacturers, retailers, and distributors. As consumers continue to prioritize health and convenience, the processed and frozen fruits market is expected to witness steady growth, creating opportunities for new product development and expansion into new markets.

Local special circumstances: In Northern Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's climatic conditions, which can affect the availability and quality of locally grown fruits. Additionally, cultural preferences for fresh and seasonal produce can pose challenges for frozen and processed fruit products. Regulatory barriers, such as import restrictions and labeling requirements, can also impact market dynamics. These factors create a unique market landscape, where companies must navigate varying consumer demands and regulatory constraints to succeed.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily impacted by macroeconomic factors such as changing consumer preferences, government regulations, and global economic trends. Countries with strong economic growth and favorable trade policies are experiencing higher demand for processed and frozen fruits due to their longer shelf life and convenience. On the other hand, regions with weak economic conditions and strict regulations on imports and exports may see slower market growth. Moreover, the increasing focus on health and wellness among consumers is driving the demand for healthier and more nutritious processed and frozen fruit products, creating opportunities for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.