Soups - Croatia | Statista Market Forecast

Revenue in the Soups market amounts to US$70.64m in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$17.72 are generated in 2024.
In the Soups market, volume is expected to amount to 9.12m kg by 2029. The Soups market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Soups market is expected to amount to 2.0kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Croatia has seen steady growth due to the rising demand for convenient food options. Factors such as busy lifestyles and the convenience of ready-to-eat soups have contributed to this minimal growth rate. Additionally, the increasing health consciousness among consumers has also impacted the soups market, with a growing demand for healthier and more nutritious options.

Customer preferences: In Croatia, there has been a growing demand for convenient and healthy food options, leading to a surge in the Soups Market of the Convenience Food Market. This trend is driven by changing consumer preferences towards healthier diets and busy lifestyles. Additionally, there is a growing interest in traditional Croatian cuisine, with an emphasis on locally sourced ingredients and authentic flavors. This cultural aspect is reflected in the increasing popularity of regional soups such as kulenova seka and istarska supa. As a result, there has been a rise in the availability of pre-packaged soups in supermarkets and online delivery platforms to cater to the changing tastes and preferences of consumers.

Trends in the market: In Croatia, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more convenient options. This trend is driven by the increasing health consciousness among consumers and the need for quick, on-the-go meal solutions. As a result, companies are launching new soup products made with natural and organic ingredients, as well as introducing innovative packaging to enhance convenience. This trend is expected to continue, with a focus on sustainable and eco-friendly options, presenting opportunities for industry stakeholders to tap into this growing market segment.

Local special circumstances: In Croatia, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's strong culinary traditions and the demand for convenient yet delicious meal options. Additionally, the country's geographic location near the Mediterranean Sea has led to a strong seafood soup market, while cultural preferences for hearty, meat-based soups have also shaped the market. The regulatory landscape, including strict food safety standards, plays a role in product development and consumer trust in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Croatia is also affected by macroeconomic factors. The country's economic health, fiscal policies, and global economic trends can impact the market's performance. For instance, a stable economy with strong consumer purchasing power can drive the demand for convenience food products like soups. On the other hand, a weak economy with high unemployment rates can lead to a decrease in consumer spending and negatively affect the market. Furthermore, government policies and regulations related to food safety and labeling can also influence the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.