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Sauces & Spices - Croatia

Croatia
  • Revenue in the Sauces & Condiments market amounts to US$218.70m in 2024. The market is expected to grow annually by 4.26% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$54.86 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 36.15m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.0% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 8.2kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Croatia has shown minimal growth due to factors such as increasing health consciousness, the convenience of online services, and the popularity of culinary herbs. However, the market is hindered by low consumer spending and a lack of innovation in product offerings.

    Customer preferences:
    Consumers in Croatia are gravitating towards more natural and authentic flavors, with a growing interest in locally-sourced and organic ingredients. This is reflected in the increasing demand for homemade-style sauces and spices, as well as traditional Croatian seasonings such as paprika and ajvar. Additionally, there is a trend towards healthier and plant-based options, as people become more conscious of their dietary choices and seek out alternatives to processed and artificial products. This shift towards more mindful and sustainable food choices is also influenced by the growing interest in healthy lifestyles and environmental awareness.

    Trends in the market:
    In Croatia, there is a growing demand for locally-sourced and organic ingredients, leading to an increase in the production of natural sauces and spices. This trend is driven by consumers' desire for healthier and more sustainable options. Additionally, there is a rising interest in international cuisines, particularly Asian and Middle Eastern flavors, which is fueling the demand for a variety of spices and sauces. This trend is expected to continue, with potential implications for industry stakeholders, such as the need to adapt to changing consumer preferences and invest in sustainable sourcing practices. As the market for sauces and spices in Croatia continues to grow, there may also be opportunities for collaboration and partnerships with local farmers and producers.

    Local special circumstances:
    In Croatia, the Sauces & Spices market is heavily influenced by the country's rich culinary history and Mediterranean climate, which allows for the production of high-quality herbs and spices. The market is also shaped by the strong cultural tradition of using local, fresh ingredients in cooking. Additionally, strict regulations on food imports and labeling provide consumers with a sense of safety and trust in locally sourced products. These factors contribute to a market that values quality and authenticity, and is receptive to new and innovative products.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Croatia is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and government regulations. The country's economic stability and growth have a direct impact on the demand for sauces and spices, as well as the availability and pricing of these products. Additionally, global economic trends, such as fluctuations in commodity prices, can also affect the market in Croatia. Fiscal policies, including taxes and subsidies, can also impact the profitability of businesses operating in the Sauces & Spices Market, ultimately influencing market performance.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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