Other Dairy Products & Eggs - Croatia

Revenue in the Other Dairy Products & Eggs market amounts to US$264.70m in 2024. The market is expected to grow annually by 4.24% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$66.41 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 58.69m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 13.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Croatia is experiencing negligible growth, influenced by factors such as consumer preference for traditional dairy products and fluctuating prices of eggs. However, with the growing trend of health consciousness and increasing availability of online services, the market is expected to witness slow but steady growth.

Customer preferences: As more consumers prioritize convenience and health-consciousness, demand for plant-based dairy alternatives and organic eggs is on the rise. This trend is driven by a growing interest in sustainable and ethical food choices, as well as health concerns over conventional dairy and egg production methods. Additionally, the rise of flexitarian and vegan diets has also contributed to the growth of the Other Dairy Products & Eggs Market.

Trends in the market: In Croatia, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a rising demand for organic and plant-based dairy alternatives. This trend is driven by growing health consciousness among consumers, coupled with increasing concerns over animal welfare and sustainability. As a result, major players in the industry are launching new product lines and investing in research and development to cater to this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and potential shifts in consumer preferences.

Local special circumstances: In Croatia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich agricultural heritage and its strong tradition of dairy production. This has resulted in a wide range of locally-sourced and artisanal dairy products, such as cheeses and yogurts, that are popular with both domestic and international consumers. Additionally, strict food safety regulations and a strong focus on quality control have helped to maintain the integrity of the market, ensuring high standards of production and distribution.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Croatia is heavily influenced by macroeconomic factors such as the country's national economic health, fiscal policies, and global economic trends. The demand for dairy products and eggs is largely dependent on consumers' disposable income, which is influenced by the overall economic stability and growth of the country. Additionally, changes in regulations and policies related to food safety and quality can also impact market performance. Moreover, the rising awareness about the health benefits of dairy products and eggs, coupled with the increasing trend of vegan and plant-based diets, is expected to drive market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.