Meat - Croatia | Statista Market Forecast

Revenue in the Meat market amounts to US$2.00bn in 2024. The market is expected to grow annually by 4.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$502.20 are generated in 2024.
In the Meat market, volume is expected to amount to 192.10m kg by 2029. The Meat market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Meat market is expected to amount to 43.8kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Croatia is experiencing slow growth due to factors such as the increasing availability of meat substitutes, health concerns among consumers, and the convenience of processed meat products. This market is expected to continue its negligible growth rate, as consumers become more conscious of their meat consumption and seek healthier alternatives.

Customer preferences: In recent years, there has been a noticeable increase in demand for sustainably-sourced and ethically-produced meat products in Croatia. This trend is driven by growing consumer awareness and concern for animal welfare, as well as a desire for healthier and more environmentally-friendly food choices. As a result, there has been a rise in popularity of organic and grass-fed meat, as well as a shift towards plant-based alternatives. This trend is expected to continue as more consumers prioritize conscious consumption and ethical considerations in their meat purchases.

Trends in the market: In Croatia, the Meat Market within The Food market is experiencing a shift towards sustainable and ethically sourced meat products. Consumers are increasingly conscious about the environmental impact of meat production and are seeking out options that align with their values. This trend is expected to continue, with more companies incorporating sustainable practices into their supply chain. This will not only have a positive impact on the environment but also meet the demands of socially responsible consumers. Industry stakeholders should consider investing in sustainable practices to stay competitive in the market.

Local special circumstances: In Croatia, the Meat Market within The Food market is heavily influenced by the country's traditional cuisine, which is centered around meat dishes. This has led to a high demand for locally sourced, high-quality meats that cater to the preferences of the Croatian palate. Additionally, the country's strict regulations on the import and production of meat products have created a strong local market, with a focus on organic and sustainable farming practices. This has also led to a growing trend of artisanal meat products, such as cured meats and sausages, which are popular among both locals and tourists. Furthermore, Croatia's strong fishing industry has also contributed to the availability of fresh seafood in the Meat Market, adding a unique dimension to the market dynamics.

Underlying macroeconomic factors: The Meat Market within The Food market in Croatia is heavily influenced by macroeconomic factors such as economic growth, consumer spending power, and government policies. As the country continues to experience steady economic growth and increasing disposable income, there is a growing demand for high-quality and diverse meat products. Additionally, the government's support for the development of the food industry and investments in modernizing meat processing facilities have further boosted market growth. However, the recent global economic downturn and fluctuations in exchange rates have posed challenges for the meat market, resulting in price volatility and affecting consumer purchasing behavior. Moreover, the rising awareness and concerns about animal welfare and sustainability have also influenced market dynamics, leading to a shift towards more ethically-sourced and environmentally-friendly meat products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.