Edible Oils - Croatia | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$47.35m in 2024. The market is expected to grow annually by 2.58% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$11.88 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 8.05m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.99kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Croatia has shown negligible growth, influenced by factors such as market saturation, changing consumer preferences towards healthier fats, and competition from alternative cooking oils and fats, limiting expansion opportunities.

Customer preferences: In Croatia, consumer preferences in the Edible Oils Market are evolving significantly, driven by a growing awareness of health and wellness. More individuals are opting for oils that are perceived as healthier, such as olive and avocado oils, reflecting a shift towards Mediterranean dietary patterns. Additionally, younger demographics are increasingly influenced by sustainability and organic certifications, leading to a surge in demand for eco-friendly products. This trend is further fueled by urbanization, with busy lifestyles prompting consumers to seek convenient yet nutritious cooking options.

Trends in the market: In Croatia, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like olive and avocado, which align with the Mediterranean diet. This trend underscores a broader health-conscious movement, as individuals prioritize nutritional benefits in their cooking choices. Concurrently, the demand for organic and sustainably sourced oils is surging, particularly among younger consumers who are more environmentally aware. This evolution presents significant opportunities for industry stakeholders to innovate product offerings and enhance marketing strategies that highlight health benefits and sustainability credentials.

Local special circumstances: In Croatia, the Edible Oils Market is significantly influenced by the country’s Mediterranean heritage and diverse agricultural landscape. The prevalence of olive groves, particularly in regions like Istria and Dalmatia, fosters a strong local production of high-quality olive oil, which is deeply ingrained in Croatian cuisine. Additionally, the government supports organic farming practices, enhancing the appeal of sustainably sourced oils. This cultural affinity for traditional ingredients, combined with a growing awareness of health and environmental issues, shapes consumer preferences towards premium and organic oil options, distinguishing Croatia from other markets.

Underlying macroeconomic factors: The Edible Oils Market in Croatia is shaped by macroeconomic factors such as agricultural productivity, international trade dynamics, and consumer spending patterns. The country's economic health, characterized by steady GDP growth and a focus on sustainable agricultural practices, promotes local oil production. Additionally, fiscal policies encouraging organic farming and investment in rural development enhance the market for high-quality oils. Global trends, including rising health consciousness and demand for clean-label products, further influence consumer preferences, driving growth in premium and organic edible oils. This unique combination of local heritage and global awareness distinguishes Croatia's market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.