Bread & Cereal Products - Croatia

  • Croatia
  • Revenue in the Bread & Bakery Products market amounts to US$1,003.00m in 2024. The market is expected to grow annually by 3.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$251.60 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 255.00m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 60.1kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in Croatia is currently experiencing negligible growth, influenced by factors such as increasing health consciousness, the convenience of online services, and the utilization of digital technologies. Despite the slow growth, the market is expected to be driven by the rising demand for healthy and convenient breakfast options.

Customer preferences:
As health and wellness become more prominent in modern society, consumers in Croatia are gravitating towards healthier options in the Bread & Cereal Products Market within The Food market. This is due to a growing awareness of the importance of a balanced diet and the impact of processed foods on overall health. As a result, there is a rising demand for organic and natural bread and cereal products, as well as gluten-free and plant-based options. This trend is also influenced by the increasing number of health-conscious millennials and their willingness to pay a premium for healthier food choices.

Trends in the market:
In Croatia, the Bread & Cereal Products Market within The Food market has seen a rise in demand for gluten-free options, as more consumers are becoming health-conscious and have dietary restrictions. This trend is expected to continue, with a projected annual growth rate of 8.3% in the gluten-free market. This has led to the emergence of new gluten-free product lines and increased competition among industry players. The significance of this trend lies in its potential to tap into a previously underserved market segment and attract new customers. However, it also poses challenges for traditional bread and cereal manufacturers, who may need to adapt their production processes and ingredients. This trend could also have potential implications for the overall food industry, as consumers become more conscious of their dietary choices and demand for healthier options.

Local special circumstances:
In Croatia, the Bread & Cereal Products Market is influenced by the country's rich agricultural heritage and traditional food culture. The demand for locally sourced and organic ingredients has driven the growth of small-scale producers and artisanal bakeries. Additionally, strict regulations on food labeling and quality standards have led to a high level of consumer trust and confidence in locally produced goods. These unique factors contribute to a strong market for high-quality, locally made bread and cereal products in Croatia.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Croatia is also impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies. A stable economy and rising disposable income have contributed to the growth of the market, as consumers are more willing to spend on convenience and healthy food options. Additionally, government initiatives promoting healthy eating habits and subsidies for local producers have also played a role in driving market growth. However, fluctuations in currency exchange rates and supply chain disruptions due to global trade tensions can have a negative impact on the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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