Butter - Croatia | Statista Market Forecast

Revenue in the Butter market amounts to US$62.83m in 2024. The market is expected to grow annually by 7.42% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$15.76 are generated in 2024.
In the Butter market, volume is expected to amount to 6.93m kg by 2029. The Butter market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.35kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Croatia is experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier alternatives, fluctuating dairy prices, and a shift towards plant-based spreads.

Customer preferences: In Croatia, there is a noticeable trend towards health-conscious eating, prompting consumers to explore alternatives to traditional butter. This shift is particularly evident among younger demographics who favor plant-based spreads and are increasingly influenced by social media advocacy for sustainable diets. Additionally, the rising awareness of lactose intolerance and dairy allergies among the population is leading to a greater acceptance of non-dairy options. Such changes reflect broader lifestyle factors, including a desire for transparency in food sourcing and a commitment to healthier living.

Trends in the market: In Croatia, the Butter Market within the Oils & Fats sector is experiencing a significant shift as consumers increasingly lean towards plant-based alternatives. This trend is particularly pronounced among younger generations, who are more inclined to choose vegan spreads and oils, driven by social media influence and a commitment to sustainability. Additionally, heightened awareness of lactose intolerance and dairy allergies is fostering a broader acceptance of non-dairy options. These changes indicate a demand for transparency in sourcing and healthier lifestyles, compelling industry stakeholders to innovate and diversify product offerings to meet evolving consumer preferences.

Local special circumstances: In Croatia, the Butter Market within the Oils & Fats sector is influenced by the country's rich culinary traditions, where butter has long been a staple in local recipes. However, the rise of health consciousness and a shift towards Mediterranean diets are prompting consumers to explore healthier fat alternatives. Regional agricultural practices also affect supply, with a focus on local dairy farming that emphasizes quality. Additionally, EU regulations on food labeling and sustainability are driving transparency, encouraging brands to innovate with organic and plant-based options that resonate with eco-aware consumers.

Underlying macroeconomic factors: The Butter Market within Croatia's Oils & Fats sector is influenced by macroeconomic factors such as national economic stability, consumer purchasing power, and global price fluctuations in dairy products. As Croatia's economy grows, increased disposable income allows consumers to invest in higher-quality butter, yet ongoing inflationary pressures may lead to cost-cutting measures. Additionally, EU agricultural policies and subsidies shape local production levels, promoting sustainable practices. The shift towards organic and healthier fat alternatives aligns with global health trends, driving innovation and competition among brands seeking to meet evolving consumer preferences while ensuring compliance with stringent EU food regulations.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.