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Yogurt Substitutes - Croatia

Croatia
  • Revenue in the Yogurt Substitutes market amounts to US$1.98m in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.50 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 213.60k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 5.5% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Croatia's Dairy Products & Eggs Market within The Food market is seeing minimal growth, influenced by factors such as the increasing demand for healthier alternatives and the convenience offered by online shopping. This growth rate is impacted by the country's shifting consumer preferences and the emergence of new competitors in the market.

Customer preferences:
As consumers become more health conscious, there is a growing demand for dairy-free and plant-based yogurt substitutes in Croatia. This trend is driven by an increasing focus on sustainability and ethical consumption, as well as dietary restrictions due to allergies or personal preferences. In addition, the rise of veganism and flexitarianism has also contributed to the popularity of non-dairy yogurt alternatives. With a growing awareness of the environmental impact of traditional dairy production, consumers are opting for healthier and more sustainable options in the yogurt substitutes market.

Trends in the market:
In Croatia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market in The Food market is experiencing a rise in demand for plant-based alternatives due to increasing health-consciousness and dietary restrictions. This trend is expected to continue as consumers seek out healthier and more sustainable options. Additionally, there is a growing trend of incorporating yogurt substitutes in traditional Croatian dishes, appealing to both health-conscious and eco-conscious consumers. This presents opportunities for industry stakeholders to tap into the growing market and expand their product offerings.

Local special circumstances:
In Croatia, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's strong tradition of dairy products, including yogurt. However, the market is also impacted by the increasing demand for plant-based alternatives driven by health and environmental concerns. This trend is further boosted by the growing vegan and vegetarian population in the country. Additionally, government regulations promoting sustainable and ethical farming practices have led to the emergence of locally sourced and organic yogurt substitutes, catering to the preferences of health-conscious consumers.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market in Croatia is impacted by various macroeconomic factors, including the country's economic health, fiscal policies, and global economic trends. With a stable economy and favorable regulatory environment, Croatia is experiencing steady growth in the market for yogurt substitutes. The increasing prevalence of health-conscious consumers and the rising demand for plant-based alternatives are also driving market growth. Additionally, the country's investment in healthcare infrastructure and advancements in technology are further fueling the market's expansion. However, challenges such as limited healthcare funding and regulatory constraints may hinder market growth in the future. Overall, the Yogurt Substitutes Market in Croatia is expected to continue its growth trajectory due to these macroeconomic factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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