Spices & Culinary Herbs - Japan | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$1.07bn in 2024. The market is expected to grow annually by 2.26% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$8.76 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 39.44m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The sauces and spices market in Japan has seen a slow growth rate due to factors such as low consumer awareness and limited access to online services. However, increasing interest in cooking and rising demand for authentic flavors may drive future growth.

Customer preferences: In Japan, there has been a growing interest in traditional Japanese spices and herbs, such as shiso and yuzu, as consumers become more health-conscious and seek out natural and flavorful ingredients. Additionally, there is a trend towards incorporating international flavors into traditional Japanese dishes, leading to a rise in demand for global spices and herbs. This can be attributed to the increasing influence of international cuisines and the desire for diverse and unique flavors.

Trends in the market: In Japan, the Spices & Culinary Herbs Market is experiencing a surge in demand for traditional Japanese spices and herbs, such as shichimi togarashi and wasabi. This trend is driven by the increased popularity of Japanese cuisine worldwide and the growing interest in healthy, flavorful ingredients. Additionally, there is a rising demand for organic and sustainably-sourced spices and herbs, as consumers become more conscious of their food choices. This trend is expected to continue, with industry stakeholders focusing on sourcing high-quality, authentic ingredients and meeting the demand for unique flavors in the global market.

Local special circumstances: In Japan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the country's unique culinary culture. The use of traditional spices and herbs, such as shiso, wasabi, and ginger, is deeply ingrained in Japanese cuisine, leading to a high demand for these products. Additionally, strict regulations on food safety and labeling also impact the market dynamics, as consumers prioritize quality and safety when it comes to purchasing spices and culinary herbs. Moreover, the increasing trend of healthy and natural ingredients in Japanese cuisine has led to a rise in the demand for organic and locally-sourced spices and herbs, creating opportunities for small-scale producers.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The increasing disposable income and changing consumer preferences towards healthy and natural food products are driving the growth of the market. Additionally, favorable government policies and investments in the food industry are creating a conducive environment for market growth. However, fluctuations in commodity prices and trade tensions between countries can have a significant impact on the market's performance. Furthermore, changing dietary habits and increasing demand for ethnic and exotic flavors are also influencing the growth of the Spices & Culinary Herbs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.