Other Dairy Products & Eggs - Eastern Africa

Revenue in the Other Dairy Products & Eggs market amounts to US$12.44bn in 2024. The market is expected to grow annually by 12.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$27.12 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 3.68bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.4kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Eastern Africa is experiencing subdued growth due to various factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to witness steady growth in the coming years.

Customer preferences: The rise in health and wellness consciousness has led to a growing demand for plant-based and alternative dairy products in Eastern Africa. As consumers prioritize sustainable and ethical food choices, there has been a shift towards non-dairy milk and cheese options made from nuts, seeds, and legumes. Additionally, the growing vegan population in the region has also contributed to the increasing popularity of plant-based dairy alternatives.

Trends in the market: In Eastern Africa, there is a growing demand for alternative dairy products, such as plant-based milk and yogurt, due to concerns about animal welfare and environmental sustainability. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, there is a growing trend of using technology in the dairy industry, with the adoption of precision dairy farming techniques and the use of data analytics to optimize production and reduce costs. These trends are significant for industry stakeholders as they offer opportunities for growth and innovation in a rapidly evolving market. However, it also presents challenges in terms of adapting to changing consumer preferences and investing in new technologies.

Local special circumstances: In Eastern Africa, the Other Dairy Products & Eggs Market is heavily influenced by the region's agricultural landscape and traditional dairy practices. The market is driven by local demand for staple dairy products such as ghee and yogurt, and is also influenced by government policies promoting small-scale dairy farming. Additionally, cultural preferences for dairy products in certain countries, such as Kenya's love for fermented milk, play a key role in shaping market dynamics. Regulatory efforts to improve food safety and quality standards also impact the market, as seen in Tanzania's recent ban on imports of powdered milk.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as consumer preferences, government policies, and global economic trends. Countries with a growing demand for healthier and more diverse food options are driving the growth of this market. Furthermore, government initiatives to promote local dairy production and consumption, as well as increasing disposable incomes of consumers, are also contributing to market growth. However, challenges such as volatility in global milk prices and changing consumer preferences towards plant-based alternatives may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.