Processed & Frozen Vegetables - Eastern Africa

Eastern Africa

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$1.76bn in 2024. The market is expected to grow annually by 11.57% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$3.84 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 999.50m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 1.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Eastern Africa is experiencing subdued growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market continues to expand due to increasing adoption of digital technologies and rising health consciousness among consumers.

Customer preferences: As consumers in Eastern Africa become more health-conscious, there has been a noticeable shift towards demand for processed and frozen vegetables. This trend is driven by the convenience and accessibility of these products, as well as the perceived health benefits of consuming vegetables. Additionally, with the rise of urbanization and busy lifestyles, there has been an increase in demand for ready-to-eat and easy-to-prepare options, making processed and frozen vegetables a popular choice among consumers. This trend is expected to continue as more individuals prioritize healthier food options in their daily lives.

Trends in the market: In Eastern Africa, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for convenient, ready-to-eat products. This is driven by the rising urbanization and busy lifestyles of consumers. Additionally, there is a growing interest in healthier food options, with consumers becoming more health-conscious. This trend is expected to continue, as more consumers prioritize convenience and healthy eating habits. For industry stakeholders, this presents an opportunity to expand their product offerings and cater to the evolving needs of the market. However, it also means facing competition from other processed and frozen food markets vying for a slice of the growing demand. As such, it is crucial for stakeholders to innovate and differentiate their products to stay competitive in this evolving market.

Local special circumstances: In Eastern Africa, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the region's agricultural landscape. With a large percentage of the population relying on agriculture for their livelihood, the demand for processed and frozen vegetables has grown significantly. Additionally, the region's diverse cultural influences have resulted in unique flavor profiles and cooking techniques, driving the demand for locally sourced and processed vegetables. Government regulations aimed at promoting food safety and quality have also played a significant role in shaping the market dynamics. These factors make the Eastern African market for processed and frozen vegetables distinct from other markets in terms of consumer preferences, supply chain management, and regulatory requirements.

Underlying macroeconomic factors: The growth of the Processed & Frozen Vegetables market in Eastern Africa is largely impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher market growth compared to regions with economic challenges and limited government support. Additionally, the increasing demand for convenience foods and changing dietary patterns in the region are driving the demand for processed and frozen vegetables. The growth of the market is also influenced by increasing investments in food processing infrastructure and technological advancements in the food industry.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.