Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market within The Food market in Eastern Africa is experiencing subdued growth due to various factors such as limited access to technology and low awareness of the benefits of online services. Despite this, the market is steadily growing, driven by factors such as increasing demand for healthy food options and convenient online purchasing options.
Customer preferences: As consumers in Eastern Africa become more health-conscious, there has been an increase in demand for organic and natural eggs, with a focus on sustainable and ethical production methods. This trend is driven by cultural values that prioritize wholesome and environmentally friendly food choices. Additionally, there is a growing preference for specialty eggs such as free-range and pastured, indicating a shift towards more premium and diverse options in the Eggs Market of the Dairy Products & Eggs Market within The Food market market.
Trends in the market: In Eastern Africa, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally sourced eggs. This trend is driven by a growing consumer preference for fresher and healthier food options, as well as a shift towards sustainable and ethical farming practices. As a result, industry stakeholders are investing in improving production methods and distribution channels to meet this demand. This trend also presents opportunities for small-scale farmers to enter the market and cater to niche consumer segments. However, it also poses challenges for larger producers who may struggle to adapt to these changing consumer preferences. Overall, the trajectory of this trend is expected to continue, with potential implications such as increased competition and the need for innovation to meet evolving consumer demands.
Local special circumstances: In Eastern Africa, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's rich agricultural landscape and strong cultural traditions of dairy production. Government regulations and policies also play a significant role in shaping the market, with a focus on promoting local dairy products over imported ones. Additionally, the market faces unique challenges such as limited access to technology and infrastructure, which have led to the rise of innovative solutions such as mobile-based dairy management systems. These factors contribute to the distinctive dynamics of the Eggs Market in Eastern Africa, setting it apart from other markets.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Eastern Africa is heavily influenced by macroeconomic factors such as population growth, income levels, and consumer preferences. As a result of increasing disposable incomes and changing dietary habits, there has been a rising demand for dairy products and eggs in the region. Moreover, government initiatives promoting dairy farming and improvements in cold chain infrastructure have further boosted market growth. However, challenges such as high production costs, limited access to financing, and inadequate supply chain management systems continue to hinder market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights