Processed & Frozen Fruits - Rwanda

Revenue in the Processed & Frozen Fruits market amounts to US$21.23m in 2024. The market is expected to grow annually by 9.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.47 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 8.34m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.5kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Rwanda is experiencing subdued growth due to factors such as limited availability of raw materials and lack of infrastructure. Despite this, the market is expected to grow as demand for healthy and convenient food options increases in the country.

Customer preferences: Consumers in the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market are increasingly looking for convenient and healthy snacking options. This has led to a rise in demand for single-serve and portion-controlled frozen fruit packs. Additionally, with the growing trend of health-consciousness, consumers are also seeking out frozen fruit options that are organic, free from additives, and sourced from sustainable farms. These preferences are driven by the desire for healthier and more environmentally-friendly food choices.

Trends in the market: In Rwanda, there is a growing trend in the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market for locally sourced and organic products. This is driven by increasing consumer awareness and demand for healthier and more sustainable options. Additionally, there is a rise in the use of technology in the supply chain, such as cold storage and transportation, to ensure quality and freshness of the products. These trends are significant as they indicate a shift towards more environmentally friendly and socially responsible practices in the industry. However, this may also pose challenges for smaller producers who may struggle to meet the demand for these products. Overall, these trends have the potential to create opportunities for industry stakeholders to innovate and differentiate themselves in a competitive market.

Local special circumstances: In Rwanda, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's unique geographical conditions. The mountainous terrain and fertile soil allow for the cultivation of a wide variety of fruits, contributing to the market's diverse offerings. Additionally, the government's efforts to promote agriculture and improve infrastructure have boosted the sector's growth. Cultural factors, such as a preference for organic and locally sourced produce, also play a significant role in shaping consumer demand.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The increasing demand for healthy and convenient food options is driving the growth of this market. Countries with strong economic growth and high disposable incomes are experiencing higher demand for processed and frozen fruits. Additionally, government initiatives promoting food safety and quality standards are creating opportunities for market growth in these countries. However, factors such as fluctuating raw material prices and trade barriers may hinder market growth in certain regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.