Definition:
The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks Market in Rwanda is experiencing minimal growth, influenced by factors such as low disposable income, limited availability of raw materials, and high import costs. Despite this, the market is driven by increasing demand for indulgent treats and convenience products, as well as growing health consciousness among consumers. The sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream and Preserved Pastry Goods & Cakes all play a role in shaping the overall market.
Customer preferences: Consumers in Rwanda are becoming more health-conscious and are seeking out healthier options in the Confectionery Market. This trend is driven by a growing awareness of the negative effects of excess sugar intake and a desire for nutritious snacks. As a result, there has been an increase in demand for sugar-free and low-calorie confectionery products. Additionally, the rise in disposable income has led to a growing interest in premium and organic confectionery items. These factors are shaping the Confectionery Market in Rwanda and driving a shift towards healthier and more sustainable options.
Trends in the market: In Rwanda, the Confectionery market is experiencing a rise in demand for locally sourced and organic ingredients, as consumers become more health-conscious. This trend is expected to continue, with a growing interest in sustainable and ethical products. Additionally, there is an increasing presence of premium and luxury confectionery brands, catering to the rising disposable income and changing lifestyles of the urban population. This shift towards healthier and higher quality options presents opportunities for industry players to expand their product offerings and tap into new consumer segments. It also highlights the importance of adapting to changing consumer preferences and investing in sustainable sourcing and production methods to remain competitive in the market.
Local special circumstances: In Rwanda, the Confectionery market is influenced by the country's geographical location and cultural preferences. Due to its landlocked position, imported confectionery products face higher costs, making local products more appealing. Additionally, Rwandans have a strong preference for traditional sweets and snacks, such as banana chips and roasted peanuts. The government's strict regulations on food labeling and ingredients also play a role in shaping the market, with manufacturers having to adapt to meet the country's standards.
Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is significantly impacted by macroeconomic factors, such as consumer spending patterns, trade policies, and economic stability. With the global economy experiencing a slowdown, consumers are becoming more conscious of their spending, resulting in a shift towards more affordable confectionery products. Moreover, favorable trade policies and government initiatives promoting local production and consumption are expected to boost the growth of the confectionery market in Rwanda. Additionally, the country's improving economic health and rising disposable income are likely to drive the demand for premium and indulgent confectionery products.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights