Yogurt - Rwanda | Statista Market Forecast

Revenue in the Yogurt market amounts to US$5.81m in 2024. The market is expected to grow annually by 10.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.40 are generated in 2024.
In the Yogurt market, volume is expected to amount to 4.28m kg by 2029. The Yogurt market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.2kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Rwanda has seen steady growth due to the rising demand for healthy dairy products and increasing health awareness. However, subdued growth is being impacted by the lack of infrastructure and resources in the country's food market.

Customer preferences: With a growing awareness of the health benefits of yogurt consumption, consumers in Rwanda are increasingly opting for probiotic-rich varieties. This trend is further driven by the rise in health-consciousness and a desire for natural and nutrient-dense foods. Additionally, the growing influence of Western diets and an increase in disposable income are fueling the demand for premium yogurt products. As a result, manufacturers are expanding their product portfolios to cater to these evolving consumer preferences.

Trends in the market: In Rwanda, the Yogurt market is experiencing a surge in demand for organic and probiotic products, as consumers become more health-conscious. This trend is expected to continue as the government promotes healthy eating habits and encourages local producers to incorporate more nutritional ingredients in their products. Additionally, there is a growing trend of using mobile and online platforms for ordering and delivering dairy products. This presents an opportunity for industry stakeholders to invest in e-commerce and digital marketing strategies to reach a wider customer base. As the market continues to evolve, there is potential for partnerships with healthcare providers and fitness apps to promote the health benefits of yogurt consumption.

Local special circumstances: In Rwanda, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has seen significant growth due to the country's favorable climate for dairy production and its increasing urbanization. With a predominantly rural population, the demand for affordable and nutritious dairy products has led to the rise of small-scale yogurt producers. Additionally, the government's efforts to promote food safety and hygiene have contributed to the market's growth. In contrast, the Yogurt Market in other African countries may face challenges due to inadequate infrastructure and regulatory barriers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Rwanda is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer purchasing power. With a stable economy and a growing middle class, Rwanda has seen an increase in demand for dairy products, including yogurt. Moreover, the government's focus on promoting the dairy sector and investment in infrastructure has created a favorable market environment for dairy products. Additionally, the global trend of health-conscious consumers has led to a rise in demand for healthier food options, including yogurt, further driving the growth of the market in Rwanda.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.