Processed & Frozen Fruits - United States

Revenue in the Processed & Frozen Fruits market amounts to US$9.17bn in 2024. The market is expected to grow annually by 2.30% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$26.83 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.39bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 4.0kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in the Fruits & Nuts Market within The Food market in the United States has shown minimal growth due to various factors such as changing consumer preferences, increasing competition, and fluctuating market trends. Despite the negligible growth rate, the market is expected to continue expanding due to the convenience and health benefits offered by processed and frozen fruits.

Customer preferences: As consumers become more health-conscious, there is a growing demand for processed and frozen fruit options that offer convenience without sacrificing nutrition. This trend is driven by busy lifestyles and the desire for easy, on-the-go snacking options. Additionally, there is a growing preference for organic and sustainably sourced frozen fruits, reflecting a larger shift towards environmentally conscious consumption.

Trends in the market: In the United States, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for organic and non-GMO products. This trend is driven by consumers' increasing focus on health and wellness, as well as their concerns about the environmental impact of conventional farming methods. This has led to an expansion of product offerings and increased investments in sustainable sourcing and production practices by industry players. The trajectory of this trend is expected to continue, as health-conscious consumers continue to prioritize organic and non-GMO options. This has significant implications for industry stakeholders, who must adapt to changing consumer preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In the United States, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by consumer demand for convenience and healthy food options. This has led to the rise of innovative frozen fruit products such as smoothie blends and fruit cups. Additionally, the strict food safety regulations in the US ensure high quality standards for processed and frozen fruits, giving consumers confidence in their purchases. In contrast, other markets may have less stringent regulations or cultural preferences for fresh produce, impacting the dynamics of the processed and frozen fruit market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in the United States is heavily influenced by macroeconomic factors such as global trade policies, national economic growth, and consumer spending patterns. The United States has a robust economy with a high level of disposable income, which drives the demand for convenient and healthy food options like processed and frozen fruits. Additionally, the growing trend of healthy eating and the increasing popularity of plant-based diets are also contributing to the growth of this market. However, factors such as weather patterns, supply chain disruptions, and fluctuating commodity prices can also impact the availability and pricing of processed and frozen fruits in the market. Overall, the stability and growth of the United States' economy play a significant role in shaping the performance of the Processed & Frozen Fruits Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.