Spices & Culinary Herbs - Rwanda | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$29.36m in 2024. The market is expected to grow annually by 10.19% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$2.04 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.82m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.5% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Rwanda Sauces & Spices market is experiencing subdued growth, impacted by factors such as limited availability of locally sourced herbs and spices and low consumer awareness. Despite this, increasing demand for convenience and flavor enhancement is driving market growth.

Customer preferences: There has been a growing demand for natural and organic spices and culinary herbs in Rwanda, as consumers become more health-conscious and environmentally aware. This trend is reflected in the Sauces & Spices Market, with a rise in demand for ethically sourced and sustainably produced products. Additionally, there has been an increase in the use of traditional Rwandan spices and herbs, as consumers embrace their cultural roots and seek out unique and authentic flavors.

Trends in the market: In Rwanda, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for traditional African spices, such as berbere and ras el hanout, due to the growing interest in African cuisine globally. This trend is expected to continue as consumers become more adventurous with their food choices and seek out new flavors. Industry stakeholders can capitalize on this trend by diversifying their product offerings and incorporating these unique spices into their sauces and spice blends. Additionally, there is a growing trend towards sustainable and organic spices, as consumers become more conscious of the environmental and health impacts of their food choices. This presents an opportunity for industry players to cater to this demand and differentiate themselves in the market. With the rise of e-commerce and online grocery shopping, companies can also leverage technology to reach a wider customer base and offer convenient options for purchasing spices and herbs.

Local special circumstances: In Rwanda, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich agricultural heritage and diverse cuisine. The use of local spices and herbs, such as coriander, cumin, and cloves, is deeply ingrained in Rwandan cooking, making the market for these products unique. Additionally, the country's increasing focus on sustainable farming practices and organic produce has also impacted the availability and demand for spices and culinary herbs in the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors. The global economic trends, such as the rise in disposable income and changing consumer preferences towards healthy and natural ingredients, are driving the demand for spices and culinary herbs. National economic health also plays a crucial role, as countries with stable economies and growing food industries are likely to see higher demand for spices and herbs. Fiscal policies, such as import/export regulations and tariffs, also have a significant impact on the market's performance. Other financial indicators, such as inflation rates and currency exchange rates, can also influence the market's growth and profitability.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.