Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Rwanda, the Yogurt Substitutes Market in the Dairy Products & Eggs Market within The Food market has seen minimal growth due to factors such as low consumer awareness and limited availability of substitutes. However, with increasing health consciousness and demand for alternatives, the market is expected to gradually rise.
Customer preferences: As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by factors such as ethical concerns, dietary restrictions, and sustainability concerns. As a result, there has been an increase in the availability and variety of non-dairy yogurt substitutes, catering to a diverse range of consumer preferences and lifestyles.
Trends in the market: In Rwanda, the demand for yogurt substitutes is on the rise due to the increasing health consciousness among consumers. This trend is expected to continue as more people are looking for dairy-free alternatives. In the global market, there is a growing trend of plant-based yogurt substitutes, with a focus on clean label and natural ingredients. This shift towards healthier options presents opportunities for companies to innovate and cater to this growing demand. Additionally, the rise of veganism and lactose intolerance is also contributing to the growth of the yogurt substitutes market. Industry stakeholders should keep an eye on these trends and adapt their products to meet the changing needs and preferences of consumers.
Local special circumstances: In Rwanda, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and its agricultural sector. Due to the lack of dairy production, dairy alternatives like soy and almond milk are popular substitutes for traditional yogurt. Additionally, the country's strict regulations on dairy imports have created a demand for locally produced yogurt substitutes, leading to the growth of small-scale dairy businesses.
Underlying macroeconomic factors: The Yogurt Substitutes Market in Rwanda is influenced by various macroeconomic factors, including the country's economic stability, government policies, and global economic trends. Rwanda has experienced steady economic growth in recent years, leading to a rise in disposable income and consumer spending. This has positively impacted the demand for yogurt substitutes as consumers prioritize healthier and more affordable food options. Additionally, government initiatives to promote local dairy production and reduce dairy imports have further boosted the market's growth. However, challenges such as high production costs and limited access to technology and resources continue to hinder the market's potential.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights