Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Rwanda is experiencing mild growth, influenced by factors such as increasing urbanization, a shift towards healthier diets, and the rising demand for locally sourced produce, which enhances food security and supports local farmers.
Customer preferences: Consumers in Rwanda are increasingly prioritizing organic and sustainably sourced vegetables, reflecting a growing awareness of health and environmental issues. This trend is particularly pronounced among urban youth and middle-class families who are more informed about nutritional values and the benefits of local produce. The demand for farm-to-table initiatives is rising, as consumers seek transparency in sourcing. Additionally, cultural practices are shifting towards incorporating more fresh vegetables in traditional dishes, further driving market growth and supporting local agricultural practices.
Trends in the market: In Rwanda, the Fresh Vegetables Market is experiencing a surge in demand for organic and sustainably sourced produce, driven by an increasing awareness of health and environmental issues among consumers. Urban youth and middle-class families are leading this trend, actively seeking transparency in sourcing and supporting farm-to-table initiatives. Furthermore, traditional dishes are evolving to incorporate more fresh vegetables, reflecting changing cultural practices. This shift not only bolsters local agriculture but also presents significant opportunities for industry stakeholders to innovate and adapt their offerings to meet consumer preferences.
Local special circumstances: In Rwanda, the Fresh Vegetables Market is uniquely influenced by its diverse topography and climate, which allows for a wide variety of crops to thrive year-round. The cultural significance of communal farming and traditional agricultural practices also plays a crucial role, as many households engage in subsistence farming, fostering a strong connection to local produce. Additionally, government initiatives promoting sustainable agriculture and organic farming standards are shaping the regulatory landscape, encouraging farmers to adopt eco-friendly practices that resonate with the growing consumer demand for health-conscious options.
Underlying macroeconomic factors: The Fresh Vegetables Market in Rwanda is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and access to finance. The country’s commitment to enhancing food security and nutrition is reflected in government initiatives aimed at boosting local production and reducing dependency on imports. Favorable trade agreements and increased access to international markets are opening new avenues for Rwandan farmers, stimulating growth. Additionally, rising urbanization and a growing middle class are driving demand for fresh vegetables, while investments in agricultural technology and infrastructure are enhancing supply chain efficiency, ultimately benefiting market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights