Processed & Frozen Fruits - EMEA | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$26.45bn in 2024. The market is expected to grow annually by 6.22% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$10.83 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 5.63bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits market in the EMEA region has seen minimal growth due to factors such as changing consumer preferences, increasing competition, and supply chain disruptions. Despite these challenges, the market continues to expand, driven by the convenience and health benefits of frozen fruits.

Customer preferences: Consumers in the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market are becoming more health-conscious and are seeking out healthier options. This has led to a rise in demand for frozen fruits and vegetables, as they are perceived as being more nutritious and convenient than their fresh counterparts. Additionally, there has been a growing interest in plant-based diets and sustainable food choices, as consumers become more aware of the impact of their food choices on the environment. This has led to an increase in demand for frozen fruits and vegetables that are ethically sourced and produced.

Trends in the market: In EMEA, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by consumers' increasing awareness and preference for healthier and sustainable food options. Additionally, there is a growing demand for convenience and longer shelf-life, leading to the adoption of advanced freezing techniques and packaging materials in the market. Industry players are also investing in research and development to introduce innovative products and flavors to cater to changing consumer tastes. This trend is expected to continue in the coming years, presenting opportunities for growth and expansion in the industry.

Local special circumstances: In EMEA, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by various factors. In Europe, the growing trend of health consciousness and preference for convenience has led to an increase in demand for frozen fruits. In the Middle East, the market is driven by the growing expat population and their demand for familiar and convenient food options. In Africa, the market is influenced by the continent's agricultural potential and the increasing demand for processed fruits for export. These unique factors contribute to the dynamics of the Processed & Frozen Fruits Market in EMEA.

Underlying macroeconomic factors: The growth of the Processed & Frozen Fruits Market within the Fruits & Nuts Market is also influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable fiscal policies tend to have higher demand for processed and frozen fruits as consumers have greater purchasing power. Additionally, advancements in technology and infrastructure can also drive market growth by increasing production efficiency and expanding distribution channels. Furthermore, the rising awareness of healthy eating habits and the growing preference for convenience foods in developed and developing countries are also key drivers of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.