Definition:
The Sweeteners market covers natural and synthetic ingredients added to food to give it a sweet flavor. Examples of natural sweeteners include sugar or honey while synthetic sweeteners include aspartame or sucralose.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Sweeteners Market in EMEA is experiencing minimal growth, influenced by factors such as changing consumer preferences, growing demand for healthier options, and increasing regulations on artificial sweeteners. The sub-markets within this market, including Honey, Sugar, and Artificial Sweeteners, also play a role in shaping its growth.
Customer preferences: The growing interest in clean label products has led to a rise in demand for natural, non-GMO sweeteners in the EMEA region. This trend is driven by consumers' increasing awareness of the negative health effects of artificial sweeteners and their desire for more natural and healthier alternatives. Additionally, the rising popularity of vegan and plant-based diets has also contributed to the demand for plant-based sweeteners in the region. As consumers become more health-conscious, they are seeking out products with fewer artificial ingredients and are willing to pay a premium for these options.
Trends in the market: In EMEA, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is experiencing a shift towards natural and alternative sweeteners, such as stevia and monk fruit, as consumers become more health-conscious. Additionally, there is a growing demand for sugar-free and reduced sugar products, driven by rising rates of obesity and diabetes. This trend is expected to continue, with manufacturers investing in research and development to meet consumer preferences. These changes have significant implications for industry stakeholders, who must adapt their product offerings and marketing strategies to meet evolving consumer demands for healthier options.
Local special circumstances: In Europe, the sweeteners market is heavily influenced by the increasing preference for healthier, natural alternatives to traditional sugar. This trend is driven by growing health consciousness and stricter regulations on sugar consumption. In the Middle East, however, the market is dominated by artificial sweeteners due to cultural preferences for sweeter flavors and the availability of affordable imported options. This has created a unique market dynamic, where both natural and artificial sweeteners coexist and cater to different consumer preferences. Additionally, regulatory differences between countries in the region can also impact market dynamics, as some countries have stricter regulations on artificial sweeteners than others.
Underlying macroeconomic factors: The growth of the Sweeteners Market in the Spreads & Sweeteners Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable and growing economies are experiencing higher demand for sweeteners, as consumers have more disposable income to spend on food products. Additionally, favorable government policies such as subsidies and tax incentives for the food industry are also driving the growth of the sweeteners market. Furthermore, the increasing prevalence of chronic diseases related to high sugar intake in the EMEA region is also contributing to the demand for low-calorie sweeteners, leading to market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights