Food - EMEA

  • EMEA
  • Revenue in the Food market amounts to US$3,384.00bn in 2025. The market is expected to grow annually by 6.57% (CAGR 2025-2029).
  • The market's largest segment is the segment Meat with a market volume of US$645.10bn in 2025.
  • In global comparison, most revenue is generated in China (US$1,736bn in 2025).
  • In relation to total population figures, per person revenues of US$1,359.00 are generated in 2025.
  • In the Food market, 3.0% of total revenue will be generated through online sales by 2025.
  • In the Food market, volume is expected to amount to 823.80bn kg by 2029. The Food market is expected to show a volume growth of 3.3% in 2026.
  • The average volume per person in the Food market is expected to amount to 300.30kg in 2025.

Key regions: United States, Canada, China, India, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Food market in EMEA is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating commodity prices. Despite the slow growth, the market is being driven by the rising demand for convenience and healthier food options, as well as the adoption of digital technologies in food production and distribution. Additionally, the growing awareness about food safety and sustainability is also impacting the market's growth rate.

Customer preferences:
As consumer awareness regarding the environmental impact of food production grows, there is a rising demand for sustainable and ethically-sourced food products in the EMEA region. This trend is driven by a strong emphasis on ethical consumption, as well as increasing concerns about food safety and food waste. As a result, there has been a shift towards plant-based and local food options, as well as a rise in the popularity of circular economy initiatives such as food waste reduction and upcycling.

Trends in the market:
In the EMEA Food Market, there is a growing trend towards health consciousness and sustainable food options. Consumers are increasingly demanding transparency in the supply chain and seeking out ethically sourced and organic products. This is leading to an increase in plant-based and alternative protein products, as well as a rise in demand for locally grown and artisanal foods. This trend is significant as it reflects a changing consumer mindset and has the potential to disrupt traditional food production and distribution methods. Industry stakeholders will need to adapt to these evolving trends to stay competitive and meet consumer demands.

Local special circumstances:
In EMEA, The Food market is heavily influenced by unique local factors, such as the diverse cultural preferences and regulatory policies across the region. For example, in Europe, there is a growing demand for organic and sustainable food products, while in the Middle East, there is a strong preference for halal-certified goods. Additionally, countries like Russia and Turkey have strict import regulations that affect the availability and pricing of certain food items. These factors significantly impact the dynamics of The Food market market in EMEA.

Underlying macroeconomic factors:
The performance of The Food market market in EMEA is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and supportive fiscal policies tend to experience faster market growth compared to regions with economic challenges and limited government support. Additionally, the increasing demand for healthy and sustainable food options, driven by the growing awareness of health and environmental concerns, is also impacting the market growth in this region. This trend is expected to continue as consumers become more conscious of the impact of their food choices and look for more sustainable and ethical options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)