Processed Meat - EMEA

EMEA

Revenue in the Processed Meat market amounts to US$205.60bn in 2025. The market is expected to grow annually by 5.53% (CAGR 2025-2029).
In global comparison, most revenue is generated in the United States (US$43bn in 2025).
In relation to total population figures, per person revenues of US$82.54 are generated in 2025.
In the Processed Meat market, volume is expected to amount to 23.63bn kg by 2029. The Processed Meat market is expected to show a volume growth of 2.3% in 2026.
The average volume per person in the Processed Meat market is expected to amount to 8.8kg in 2025.

Key regions: India, China, United Kingdom, Spain, South Korea

Market

Region

Region comparison

Currency

Analyst Opinion

The Processed Meat Market in the EMEA region is experiencing minimal growth, influenced by factors such as increasing consumer health consciousness, demand for convenient food options, and shifts in dietary preferences. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products play a significant role in shaping the overall market. However, limited growth potential and stringent regulations are impacting the market's growth rate.

Customer preferences: Consumers in EMEA are increasingly looking for healthier and more convenient food options, leading to a rise in demand for processed meat products that are free from artificial ingredients and preservatives. This trend is driven by a growing awareness of the negative health effects of consuming processed foods, and a shift towards more natural and organic diets. Additionally, the rise in vegetarian and vegan diets in the region is also impacting the processed meat market, with consumers opting for plant-based alternatives.

Trends in the market: In EMEA, the Processed Meat Market within the Meat Market of The Food market is seeing a shift towards plant-based alternatives due to increasing health and environmental concerns. This trend is driven by a growing consumer awareness of the negative impact of high meat consumption. Additionally, there is a rise in demand for organic and natural processed meat products, as consumers prioritize clean label and sustainable options. These trends are significant as they reflect a changing consumer mindset and highlight the need for industry stakeholders to adapt their offerings to meet evolving preferences. Potential implications for industry stakeholders include the need to invest in research and development for alternative protein sources and to incorporate sustainable practices in their production processes.

Local special circumstances: In EMEA, the Processed Meat Market within The Food market is heavily influenced by cultural preferences and regulations. For instance, in Europe, there is a strong demand for organic and natural meat products, leading to the growth of specialty meat shops and organic meat brands. On the other hand, in the Middle East, Halal certification is a crucial factor for processed meat products, driving the demand for Halal-certified options. Additionally, the strict regulations on food labeling and animal welfare in the region also impact the market dynamics, with consumers becoming more conscious of the sourcing and production processes of their meat products.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in EMEA is heavily influenced by macroeconomic factors such as consumer spending power, economic stability, and government policies. In countries with strong economic growth and high levels of disposable income, consumers tend to have a higher demand for processed meat products. On the other hand, in countries with economic downturns and lower purchasing power, consumers may opt for more affordable options, impacting the market's performance. Government policies, such as import tariffs and trade agreements, also play a significant role in shaping the market by affecting the availability and cost of raw materials and finished products. Additionally, changing consumer preferences, health and wellness trends, and environmental concerns can also impact the demand for processed meat products and drive market growth or decline.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.