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Sauces & Spices - EMEA

EMEA
  • Revenue in the Sauces & Condiments market amounts to US$71.70bn in 2024. The market is expected to grow annually by 6.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$29.36 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 15.36bn kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.1% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 5.5kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in the EMEA region has seen modest growth due to factors such as increasing consumer preference for natural and healthy ingredients, rising demand for ethnic and exotic flavors, and convenience of online shopping. However, the market is facing challenges from high competition and changing consumer preferences for homemade sauces and spices.

    Customer preferences:
    With the rise of global travel and exposure to diverse cuisines, consumers in EMEA are increasingly seeking out unique and authentic flavors in their food. This has led to a surge in demand for sauces and spices that offer a taste of different cultures and regions. Additionally, the growing trend of home cooking and DIY meals has sparked a desire for convenient and versatile seasoning options. As a result, companies in the Sauces & Spices Market are innovating and expanding their product offerings to cater to these evolving consumer preferences.

    Trends in the market:
    In EMEA, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products, as consumers are becoming more health-conscious. This trend is expected to continue as consumers prioritize clean label and sustainable options. Additionally, there is a growing interest in global flavors and exotic spices as consumers become more adventurous in their food choices. These trends present opportunities for industry players to innovate and cater to evolving consumer preferences. However, with the rise of e-commerce and direct-to-consumer models, traditional retailers may face challenges in maintaining their market share.

    Local special circumstances:
    In the EMEA region, the market for Sauces & Spices is heavily influenced by the diverse culinary traditions and preferences of each country. In Europe, for example, the use of fresh, locally-sourced ingredients is highly valued, leading to a demand for natural and organic sauces and spices. In the Middle East, the market is driven by the popularity of traditional spices and condiments, such as za'atar and sumac, used in popular dishes like shawarma and falafel. These regional differences in taste and preference shape the product offerings and marketing strategies of companies operating in the Sauces & Spices market in EMEA.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economies and favorable fiscal policies are expected to experience higher market growth due to increased consumer spending and investment in the food industry. Additionally, the growing demand for convenient and flavorful food options, especially in emerging markets, is expected to drive the growth of the Sauces & Spices Market. However, economic uncertainty and trade tensions between countries can negatively impact market performance and hinder the growth of the market.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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