Dairy Products & Eggs - Northern Africa

Revenue in the Dairy Products & Eggs market amounts to US$32.37bn in 2024. The market is expected to grow annually by 9.18% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$124.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 9.93bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 33.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Northern Africa is experiencing minimal growth, impacted by factors such as fluctuating consumer demand, government regulations, and competition from milk and yogurt substitutes. The growing health consciousness among consumers is also driving the market, particularly for cheese and yogurt products. However, limited access to dairy farms and production facilities is hindering the market's potential growth. Overall, the market is expected to continue its slow but steady growth due to the region's traditional reliance on dairy products and eggs in their diets.

Customer preferences: With the rising health concerns, consumers in Northern Africa are showing an increased preference for organic and natural dairy products and eggs. This trend is driven by a growing awareness of the benefits of a healthy diet and the desire for sustainable and environmentally friendly food options. Additionally, there is a growing demand for plant-based alternatives to traditional dairy products, reflecting a shift towards a more plant-based diet. This trend is also influenced by cultural and religious factors, as many consumers in the region have dietary restrictions that limit their consumption of animal-based products. As a result, there has been an emergence of new dairy and egg products made from alternative sources such as soy, almond, and coconut, catering to the diverse dietary preferences of consumers in the region.

Trends in the market: In Northern Africa, the Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options, driven by increasing consumer demand for plant-based alternatives. This trend is expected to continue, with a projected growth of 5.8% in the region's dairy and egg market by 2025. As a result, industry stakeholders are investing in research and development to meet this demand, and are also exploring opportunities for partnerships and collaborations with local producers. This trend not only offers potential for revenue growth, but also aligns with the region's focus on sustainability and health-consciousness.

Local special circumstances: In Northern Africa, the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's climate and cultural preferences. The hot and arid climate limits the production and consumption of dairy products, leading to a higher demand for imported products. Additionally, cultural and religious beliefs, such as a large Muslim population, play a significant role in shaping the market for dairy products, with a preference for halal-certified products. Moreover, regulatory policies, such as import and export regulations, also impact the availability and pricing of dairy products and eggs in the region.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Northern Africa is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending power. The region's economic growth and stability have a direct impact on the demand for dairy products and eggs. Additionally, government initiatives to promote the dairy industry, such as subsidies and investments in infrastructure, play a crucial role in market performance. Furthermore, consumer preferences and purchasing power are also influenced by national economic health and fiscal policies, which can affect the overall demand for dairy products and eggs in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.