Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in the United States is experiencing minimal growth, influenced by factors such as changing consumer preferences, fluctuations in demand, and shifts in production methods. Despite this slow growth, the market is still expected to see steady demand due to the convenience and versatility of eggs as a food product.
Customer preferences: As health and wellness continue to be a top priority for consumers, there has been a noticeable increase in demand for organic and cage-free eggs. This trend is driven by a growing awareness of the benefits of sustainable and ethical food options. Additionally, with more individuals adopting plant-based diets, the demand for alternative egg products, such as plant-based egg substitutes, is also on the rise.
Trends in the market: In the United States, there has been a growing trend of incorporating eggs into a variety of healthy and innovative food products. This includes the rise of plant-based egg alternatives, such as tofu or aquafaba, as well as the use of eggs in functional foods like protein bars and snacks. These trends are driven by consumer demand for convenient and nutritious options, as well as the increasing popularity of flexitarian and vegetarian diets. This trajectory is significant for industry stakeholders, as it presents opportunities for product diversification and new market segments. However, it also poses challenges for traditional egg producers to adapt and meet changing consumer preferences.
Local special circumstances: In the United States, the Eggs Market within the Dairy Products & Eggs Market is heavily influenced by cultural preferences and regulatory standards. The demand for cage-free and organic eggs has been increasing in recent years, driven by consumer concerns about animal welfare and health. Additionally, the Food and Drug Administration's regulations on egg labeling and safety have a significant impact on market dynamics. These factors set the US Eggs Market apart from other markets and shape the competitive landscape for egg producers.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in the United States is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and agricultural subsidies. The overall economic health of the country plays a significant role in determining the demand for eggs, as consumer purchasing power and confidence directly impact consumption patterns. Furthermore, trade policies and agreements, such as the US-Mexico-Canada Agreement, can affect the availability and pricing of imported eggs, which can impact the domestic market. Lastly, government subsidies for the agricultural sector can also play a role in the production and pricing of eggs, affecting their overall market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights