Baby Food - Rwanda | Statista Market Forecast

Revenue in the Baby Food market amounts to US$19.01m in 2024. The market is expected to grow annually by 6.17% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$20bn in 2024).
In relation to total population figures, per person revenues of US$1.32 are generated in 2024.
In the Baby Food market, volume is expected to amount to 2.14m kg by 2029. The Baby Food market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Baby Food market is expected to amount to 0.1kg in 2024.

Definition:

The Baby Food market covers specially formulated foods that are intended for infants and small children, most notably in the form of homogenized food preparations. In this market, both supplementary foods (e.g., fruit- and vegetable-based baby food) and infant formula are included.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Homogenized and dietary food preparations for infant feeding
Infant formula
Baby rice cereals and flour for baby meals

Baby care products
Baby beverages
Out-of-home consumption

The Baby Food market in Rwanda is experiencing a slow growth rate, influenced by factors such as low purchasing power among consumers, limited access to nutritious options, and cultural preferences for homemade baby food. Despite efforts to improve the market with new products and marketing strategies, challenges remain in reaching a wider consumer base and increasing awareness about the benefits of commercial baby food.

Customer preferences: As consumers in Rwanda become more health-conscious and environmentally aware, there is a growing demand for organic and sustainable baby food options. This trend is driven by cultural values of natural and traditional food preparation, as well as concerns about food safety and nutrition. Additionally, with a rise in working mothers, there is a growing preference for convenient and ready-to-eat baby food products. This shift towards healthier and more convenient options is also influenced by changing demographics and evolving lifestyles.

Trends in the market: In Rwanda, the Baby Food Market within The Food market is seeing a rise in demand for organic and locally-sourced baby food products. This trend is driven by an increasing awareness of the benefits of natural and sustainable food options for infant nutrition. As a result, industry stakeholders are shifting their focus towards developing and promoting these types of products. This trend is expected to continue, with potential implications for the market including a more competitive landscape and potential growth opportunities for local farmers and producers.

Local special circumstances: In Rwanda, the Baby Food Market is influenced by the country's unique geographical location and cultural practices. With a majority of the population living in rural areas, there is a high demand for affordable and accessible baby food options. Additionally, the government's focus on promoting maternal and child health has led to the popularity of nutritional baby food products. This, combined with the rising awareness of the benefits of breastfeeding, has driven the growth of the Baby Food Market in Rwanda.

Underlying macroeconomic factors: The Baby Food Market in Rwanda is heavily influenced by macroeconomic factors such as the country's economic growth, government policies, and global market trends. Rwanda's strong economic growth and stable political environment have attracted foreign investments and increased consumer purchasing power, leading to a growing demand for baby food products. Additionally, the country's focus on improving healthcare infrastructure and nutrition programs, along with rising awareness of the importance of proper nutrition for infants, are driving the growth of the baby food market in Rwanda. Furthermore, global trends such as the increasing prevalence of working mothers and the adoption of western dietary habits are also contributing to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.