Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Rwanda is experiencing subdued growth, influenced by factors such as fluctuating global oil prices, changing consumer preferences, and limited product diversification, which hinder the overall market expansion within the food sector.
Customer preferences: Consumers in Rwanda are increasingly gravitating towards healthier cooking oils, reflecting a growing awareness of nutrition and wellness. This trend is influenced by a younger demographic that values organic and locally sourced products, seeking alternatives to traditional fats. Additionally, urbanization is driving demand for convenient, ready-to-use oils, aligning with fast-paced lifestyles. Cultural shifts also play a role, as Rwandans embrace diverse cuisines, prompting interest in specialty oils. These evolving preferences are reshaping the Other Oils & Fats Market, pushing for innovation and product diversification.
Trends in the market: In Rwanda, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more sustainable options, with consumers increasingly opting for organic and locally sourced oils. This trend is propelled by a younger population that prioritizes nutrition and wellness, leading to a rise in demand for specialty oils catering to diverse culinary preferences. Urbanization has further influenced this market, as busy lifestyles drive the need for convenient, ready-to-use cooking oils. As these preferences evolve, industry stakeholders must innovate and diversify their product offerings to meet the changing demands of the Rwandan consumer.
Local special circumstances: In Rwanda, the Other Oils & Fats Market is shaped by its unique agricultural landscape and cultural preferences. The country's rich biodiversity allows for the cultivation of various oilseeds, such as sunflower and sesame, fostering a local oil production industry that emphasizes sustainability. Additionally, traditional Rwandan cuisine heavily influences consumer choices, with a growing appreciation for indigenous oils like palm and avocado. Regulatory support for organic farming and local sourcing further enhances market dynamics, encouraging innovation and the introduction of health-focused products that resonate with the nation's evolving culinary identity.
Underlying macroeconomic factors: The Other Oils & Fats Market in Rwanda is influenced by macroeconomic factors such as agricultural productivity, trade policies, and global commodity prices. The country's economic health, characterized by steady GDP growth and improvements in infrastructure, bolsters local oil production and processing capabilities. Additionally, favorable fiscal policies, including incentives for organic farming and local sourcing, promote sustainability and innovation in the market. Global trends, such as the rising demand for healthy and natural food products, further shape consumer preferences, encouraging the adoption of locally produced oils. As Rwanda integrates into global supply chains, its market dynamics are increasingly responsive to international economic shifts and sustainability standards.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights