Yogurt - Philippines | Statista Market Forecast

Revenue in the Yogurt market amounts to US$82.86m in 2024. The market is expected to grow annually by 4.52% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.70 are generated in 2024.
In the Yogurt market, volume is expected to amount to 31.67m kg by 2029. The Yogurt market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.2kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt market in the Philippines has witnessed minimal growth due to factors like saturation in the market, limited product variety, and low consumer spending. However, the increasing health consciousness and introduction of new flavors may positively impact the market's growth rate.

Customer preferences: Consumers in the Philippines are increasingly opting for healthier and more convenient food options, leading to a rise in demand for yogurt. This trend is fueled by a growing health consciousness and busy lifestyles. Additionally, the popularity of fermented foods in Filipino cuisine has also contributed to the growth of the yogurt market. As more consumers prioritize gut health and seek out probiotic-rich foods, the market for yogurt is expected to continue expanding in the country.

Trends in the market: In the Philippines, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a surge in demand for probiotic-rich products, driven by increasing health-consciousness among consumers. The market is also witnessing a rise in the popularity of low-sugar and organic yogurt options. This trend is expected to continue, as consumers prioritize products with added health benefits. Industry stakeholders should focus on expanding their product offerings to meet these demands and leverage digital platforms to reach a wider customer base.

Local special circumstances: In the Philippines, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate, with a high demand for refreshing and healthy snacks. Additionally, the country's strong cultural ties to dairy consumption have led to a growing preference for yogurt as a nutritious and versatile option. Furthermore, the government's support for the dairy industry and increasing health consciousness among consumers have contributed to the significant growth of the market in recent years.

Underlying macroeconomic factors: The Yogurt Market in the Philippines is influenced by various macroeconomic factors such as the country's economic growth, consumer spending patterns, and government policies on food and agriculture. The growing demand for dairy products and the increasing health consciousness among the population have been major drivers of market growth. Additionally, the Philippines' growing middle class and their preference for Western-style diets have also contributed to the rising demand for yogurt. On the other hand, factors such as inflation, fluctuating exchange rates, and high production costs have posed challenges to the market's growth. However, with the government's efforts to promote the dairy industry and improve agricultural infrastructure, the yogurt market is expected to continue its growth trajectory in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.