Dairy Products & Eggs - Rwanda | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$384.20m in 2024. The market is expected to grow annually by 12.36% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$26.65 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 234.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 7.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 11.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Rwanda is experiencing moderate growth, driven by factors such as increasing consumer awareness and the convenience offered by online services. However, the market is hindered by challenges such as limited access to technology and infrastructure, as well as competition from substitute products. Despite these obstacles, the overall market is expected to continue its mild growth rate, as consumers prioritize health and wellness in their dietary choices.

Customer preferences: As the demand for healthier and more sustainable food options continues to rise, consumers in Rwanda are increasingly seeking out locally produced dairy and egg products. This trend is driven by a growing interest in supporting local farmers and reducing carbon footprint. Additionally, there is a shift towards organic and ethically produced dairy and eggs, reflecting a cultural shift towards more conscious and ethical consumption. This trend is likely to continue as consumers prioritize sustainability and ethical considerations in their food choices.

Trends in the market: In Rwanda, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. There is a growing demand for organic and locally sourced dairy products and eggs, as consumers become more conscious about their food choices. This trend is expected to continue as the government implements policies to support sustainable agriculture and promote healthy eating habits. For industry stakeholders, this presents an opportunity to tap into the growing market for healthier products and to differentiate themselves from competitors. However, it also poses challenges in terms of sourcing and production costs. As the trend towards healthier options gains momentum, it is crucial for industry stakeholders to adapt and innovate to stay competitive in the market.

Local special circumstances: In Rwanda, the Dairy Products & Eggs Market within The Food market is influenced by the country's smallholder farming system and strong cultural preference for dairy products. This has led to a high demand for locally produced milk and eggs, creating a unique market dynamic. Additionally, strict regulations on imported dairy products have encouraged the growth of domestic dairy production. The country's geographical location also plays a role, as it is a landlocked nation with limited access to international markets, resulting in a self-sufficient dairy market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Rwanda is greatly impacted by macroeconomic factors such as the country's GDP growth, inflation rates, and trade policies. As Rwanda's economy continues to grow, there is a growing demand for dairy products and eggs, both domestically and for export. The government's investments in the agricultural sector, as well as efforts to improve food safety regulations, are also driving market growth. Additionally, increasing global demand for healthier and sustainable food options is also fueling the growth of the Dairy Products & Eggs Market in Rwanda.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.