Confectionery - EMEA | Statista Market Forecast

Revenue in the Confectionery market amounts to US$268.60bn in 2024. The market is expected to grow annually by 5.28% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$110.00 are generated in 2024.
In the Confectionery market, volume is expected to amount to 38.34bn kg by 2029. The Confectionery market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 14.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market within The Food market in EMEA is experiencing minimal growth, influenced by factors such as changing consumer preferences for healthier options, increasing competition, and fluctuating raw materials prices. Despite this, the market is driven by the convenience and indulgence offered by a variety of sub-markets, such as chocolate confectionery and ice cream, appealing to different consumer segments.

Customer preferences: In EMEA, the Confectionery Market within The Food market has experienced a growing demand for healthier and more natural ingredients, as consumers become more health-conscious. This trend is driven by a growing preference for clean-label products and a desire for transparency in the food supply chain. Additionally, the rise of vegan and plant-based diets has led to an increase in demand for confectionery products made with alternative sweeteners and plant-based ingredients.

Trends in the market: In EMEA, the Confectionery market is experiencing a shift towards healthier options, with a focus on natural and organic ingredients. This trend is driven by consumer demand for cleaner labels and transparency in the supply chain. In addition, there is a growing trend of indulgent, premium confectionery products, targeting higher-income consumers. These trends are expected to continue, driven by health-conscious consumers and the rise of e-commerce, which provides easier access to a wider range of products. For industry stakeholders, this presents opportunities for innovation and diversification, as well as challenges in adapting to changing consumer preferences and increasing competition.

Local special circumstances: In EMEA, the Confectionery Market within The Food market is influenced by unique local factors. For example, in Europe, the market is driven by a growing demand for healthier and premium confectionery products due to increasing health consciousness. In the Middle East, cultural traditions play a significant role in shaping the market, with a preference for traditional sweets and flavors. In Africa, regulatory factors such as import/export regulations and health and safety standards impact the market. These local factors greatly influence the dynamics of the Confectionery Market in EMEA.

Underlying macroeconomic factors: The Confectionery Market within the Confectionery & Snacks Market of The Food market is heavily impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. Countries with stable economic conditions and rising disposable incomes are experiencing higher demand for confectionery products, while those with economic instability and high inflation rates are facing challenges in the market. Additionally, government policies on import and export tariffs, as well as trade agreements, play a crucial role in shaping the competitive landscape of the market. Overall, economic stability and favorable trade policies are key drivers of growth in the Confectionery Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.