Bread - Rwanda | Statista Market Forecast

Bread - Rwanda

Rwanda

Highlights

Revenue in the Bread market amounts to US$93.52m in 2024. The market is expected to grow annually by 11.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$6.49 are generated in 2024.
In the Bread market, volume is expected to amount to 77.59m kg by 2029. The Bread market is expected to show a volume growth of 9.0% in 2025.0.
The average volume per person in the Bread market is expected to amount to 4.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

Mild growth in the Bread market within The Food market in Rwanda is being driven by factors such as increasing demand for convenient and affordable bread products, rising consumer awareness about healthy eating, and the use of digital technologies to improve production and distribution processes.

Customer preferences: The Bread Market in Rwanda has seen a significant increase in demand for artisanal and specialty breads, as consumers seek out unique and high-quality options. This trend is driven by a growing interest in diverse and international flavors, as well as a desire for healthier and more nutritious bread options. Additionally, there has been a rise in the popularity of gluten-free and organic breads, as consumers become more health-conscious and environmentally aware. This shift towards premium and alternative bread options is also influenced by a growing middle class and changing lifestyle preferences.

Trends in the market: In Rwanda, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more diverse options. This trend is driven by increasing consumer awareness and demand for nutritious and sustainable products. As a result, there has been a rise in the production and availability of whole grain and gluten-free breads. Additionally, there is a growing demand for artisanal and specialty breads, catering to a niche market. These trends are expected to continue and have significant implications for industry stakeholders, including a need for innovation and diversification of product offerings to meet evolving consumer preferences.

Local special circumstances: In Rwanda, the Bread Market is heavily influenced by the country's geographical location, with the majority of the population residing in rural areas. This has led to a demand for locally-produced bread, as well as a reliance on traditional baking methods. Additionally, cultural factors, such as the preference for gluten-free options and the importance of bread in Rwandan cuisine, have shaped the market. Furthermore, government regulations promoting food safety and labeling have also had an impact on the Bread Market, with consumers seeking out certified products.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Rwanda is also impacted by macroeconomic factors. The country's economic growth and stability, as well as global economic trends, play a significant role in the performance of the market. Fiscal policies, such as taxation and trade regulations, also have a direct impact on the bread market. Additionally, factors such as consumer purchasing power, inflation rates, and currency exchange rates can affect the demand and supply of bread products. The growing population and increasing urbanization in Rwanda also contribute to the demand for bread, as it is a staple food for many households. Furthermore, the government's investments in the agricultural sector, particularly in wheat production, can also impact the availability and cost of bread in the market. Overall, these macroeconomic factors can significantly influence the growth and profitability of the Bread Market in Rwanda.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.