Spices & Culinary Herbs - Eastern Europe

Revenue in the Salt & Other Spices market amounts to US$3.13bn in 2024. The market is expected to grow annually by 8.64% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$13.17 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 152.00m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Eastern Europe is experiencing minimal growth, impacted by factors such as changing consumer preferences, fluctuating prices of raw materials, and increasing competition. Despite this, the market is expected to continue growing due to the rising demand for ethnic and exotic flavors in the region.

Customer preferences: The Eastern European market for spices and culinary herbs is experiencing a rise in demand for organic and locally sourced products, as consumers are becoming more health conscious and environmentally aware. This trend is also driven by the growing popularity of traditional and natural remedies, as well as the increasing availability of information on the benefits of using herbs and spices in cooking. Additionally, there is a growing interest in exotic and international flavors, influenced by the region's diverse cultural heritage and the trend towards global cuisine.

Trends in the market: In Eastern Europe, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by increasing health consciousness among consumers and a growing preference for clean label ingredients. As a result, there is a significant shift towards using locally sourced and sustainably produced spices and herbs. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for stricter regulations and certifications. Additionally, there is a rise in fusion cuisine and ethnic flavors, leading to a demand for new and exotic spices and herbs in the market.

Local special circumstances: In Eastern Europe, the Spices & Culinary Herbs Market is heavily influenced by the region's rich history and diverse cultures. The use of herbs and spices in traditional dishes is deeply ingrained in the culinary practices of countries like Hungary, Poland, and Romania. Additionally, regulatory policies around food and labeling vary across countries, impacting the availability and pricing of spices and herbs. Furthermore, the growing trend of healthy and natural food options has led to an increased demand for organic and locally sourced spices, creating opportunities for small-scale producers in the region.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic conditions, government policies, and consumer spending patterns. Countries with stable economies and growing disposable incomes are experiencing higher demand for spices and culinary herbs, as consumers become more health-conscious and seek out flavorful and nutritious options for their meals. Additionally, the increasing popularity of international cuisines and the rise of food tourism are also driving the growth of this market in Eastern European countries. Furthermore, the increasing trend of using natural ingredients and the growing demand for organic products are also contributing to the growth of the Spices & Culinary Herbs Market in Eastern Europe.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.