Other Oils & Fats - Eastern Europe

Revenue in the Other Oils & Fats market amounts to US$2.00bn in 2024. The market is expected to grow annually by 8.06% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$8.42 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 260.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.9kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Eastern Europe is experiencing subdued growth, impacted by factors such as fluctuating raw material prices, shifting consumer preferences toward healthier options, and regulatory challenges affecting production.

Customer preferences: Consumers in Eastern Europe are gravitating towards plant-based oils and fats, reflecting a growing desire for healthier lifestyles and sustainable choices. This shift is influenced by a younger demographic increasingly aware of the environmental impact of their diets and the health benefits of alternatives like olive and avocado oils. Additionally, traditional cooking methods are being revisited, with a focus on using local, organic ingredients. These trends highlight a cultural shift towards wellness, sustainability, and a preference for transparency in food sourcing and production.

Trends in the market: In Eastern Europe, the Other Oils & Fats market is experiencing a notable shift toward plant-based alternatives, driven by an increasing consumer awareness of health and sustainability. This trend sees a rise in demand for oils such as sunflower and rapeseed, as consumers prioritize local sourcing and organic options. Additionally, traditional culinary practices are being revived, emphasizing the use of regional ingredients. For industry stakeholders, these trends present opportunities to innovate product offerings and improve supply chain transparency, while also aligning with growing consumer expectations for sustainability and health-conscious choices.

Local special circumstances: In Eastern Europe, the Other Oils & Fats market is shaped by a rich tapestry of cultural heritage and local agricultural practices. Geographically diverse landscapes foster the cultivation of various oilseeds, such as sunflower and rapeseed, which are integral to regional diets. Cultural traditions emphasize homemade and artisanal products, fueling a preference for locally sourced oils. Regulatory frameworks also support organic farming, enhancing consumer trust in sustainability. These unique factors empower local producers to innovate while aligning with the increasing consumer demand for healthful, regionally inspired food options.

Underlying macroeconomic factors: The Other Oils & Fats market in Eastern Europe is significantly influenced by macroeconomic factors such as regional economic stability, agricultural policies, and global commodity prices. Countries with robust agricultural sectors and supportive fiscal policies are better positioned to enhance production capacities and innovate within the market. Fluctuating global oilseed prices also impact local producers, influencing pricing strategies and profit margins. Furthermore, shifting consumer preferences towards healthy, sustainable food options are prompting investments in organic farming initiatives, while economic uncertainties may affect consumer spending habits, ultimately shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.