Other Dairy Products & Eggs - Eastern Europe

  • Eastern Europe
  • Revenue in the Other Dairy Products & Eggs market amounts to US$11.47bn in 2024. The market is expected to grow annually by 6.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$48.31 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 2.39bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.0kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Eastern Europe is experiencing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. However, increasing health consciousness and the convenience of online services may drive future growth.

Customer preferences:
The Other Dairy Products & Eggs Market is seeing a rise in demand for plant-based alternatives as consumers become more health-conscious and environmentally aware. This trend is driven by a growing interest in sustainable living and ethical consumption, with consumers opting for dairy-free options made from soy, almond, or oat milk. Additionally, there is a growing preference for organic and locally sourced dairy products, reflecting a shift towards more natural and wholesome food choices.

Trends in the market:
In Eastern Europe, there is a growing demand for alternative dairy products, such as plant-based milks and dairy-free yogurts. This trend is driven by increasing health consciousness and dietary restrictions, particularly among the younger generation. The trajectory of this trend shows a shift towards more sustainable and animal-friendly options, with a potential impact on traditional dairy producers. This could also lead to opportunities for industry stakeholders to diversify their product offerings and tap into this growing market. Additionally, the rise of e-commerce and online grocery shopping in Eastern Europe presents an opportunity for dairy companies to expand their distribution channels and reach a wider consumer base for their other dairy products and eggs.

Local special circumstances:
In Eastern Europe, the Other Dairy Products & Eggs Market is heavily influenced by the region's traditional cuisine and cultural preferences. For example, in countries like Poland and Russia, sour cream is a staple in many dishes and is a major driver of the market. Additionally, regulatory restrictions on imports and trade agreements with neighboring countries can also impact the availability and pricing of certain dairy products. The region's relatively high consumption of dairy products, coupled with a growing health consciousness, is also driving demand for healthier and organic options in the market.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is impacted by various macroeconomic factors in Eastern Europe. One major factor is the region's economic health, as countries with stable economies and rising disposable incomes are likely to experience higher demand for dairy products and eggs. Additionally, government policies and investment in the agriculture and food industries can significantly influence market performance. Other factors such as changing consumer preferences, population growth, and urbanization also play a role in shaping the market landscape. Moreover, global trade policies and tariffs can impact the import and export of dairy products and eggs, affecting market dynamics. Overall, a combination of these macroeconomic factors can greatly impact the growth and development of the Other Dairy Products & Eggs Market in Eastern Europe.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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