Fresh Fish - Eastern Europe

Eastern Europe

Highlights

Revenue in the Fresh Fish market amounts to US$10.23bn in 2024. The market is expected to grow annually by 10.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$57bn in 2024).
In relation to total population figures, per person revenues of US$43.02 are generated in 2024.
In the Fresh Fish market, volume is expected to amount to 494.60m kg by 2029. The Fresh Fish market is expected to show a volume growth of 8.3% in 2025.0.
The average volume per person in the Fresh Fish market is expected to amount to 1.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Eastern Europe, the fresh fish market within The Food market is experiencing mild growth due to increasing consumer awareness about the importance of seafood in a healthy diet. Factors such as the convenience of purchasing online and the use of digital technologies are also contributing to this growth.

Customer preferences: As consumers in Eastern Europe become more health-conscious, there has been a noticeable increase in demand for locally-sourced, fresh fish in the Fish & Seafood Market. This trend is driven by a growing awareness of the health benefits of a diet rich in seafood and a desire to support local businesses. Additionally, the rise of online shopping and delivery services has made it easier for consumers to access fresh fish, catering to their busy and on-the-go lifestyles.

Trends in the market: In Eastern Europe, we are seeing a growing trend in the Fresh Fish Market of the Fish & Seafood Market within The Food market market towards sustainable and locally-sourced seafood. Consumers are becoming more environmentally conscious and are increasingly seeking out products that are ethically and sustainably produced. This trend is expected to continue as consumers become more educated about the impact of their food choices on the environment and their health. This has significant implications for industry stakeholders, as they will need to adapt their sourcing and production methods to meet the demand for sustainable seafood. Additionally, this trend is also driving innovation in packaging and labeling, as consumers also want to know the origin and production methods of their seafood. Overall, this trend towards sustainability in the Fresh Fish Market has the potential to create a more transparent and responsible industry, which can attract a larger consumer base.

Local special circumstances: In Eastern Europe, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's abundant coastline and fishing industry. This results in a strong emphasis on fresh, locally sourced seafood in the market. Cultural preferences for certain types of fish, such as herring in Poland or carp in Hungary, also play a significant role in shaping the market. Regulatory differences, such as varying import and export laws, can also impact the availability and pricing of certain types of fish in different countries within the region. Overall, these factors contribute to a unique and diverse market for seafood in Eastern Europe.

Underlying macroeconomic factors: The macroeconomic landscape of Eastern Europe heavily influences the Fresh Fish Market of the Fish & Seafood Market within The Food market. The region's economic growth, trade policies, and consumer spending patterns impact the demand for fish and seafood products. Additionally, the global economic situation, such as trade tensions and currency fluctuations, can have a ripple effect on the market. Countries with stable economies and favorable trade policies, such as Poland and Czech Republic, are experiencing higher market growth compared to those with economic challenges. Furthermore, the increasing health consciousness and growing demand for healthy food options in the region are driving the demand for fresh fish and seafood, creating opportunities for market players.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.