Sweeteners - Eastern Europe

  • Eastern Europe
  • Revenue in the Sweeteners market amounts to US$2.84bn in 2024. The market is expected to grow annually by 9.84% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$11.95 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 1,312.00m kg by 2029. The Sweeteners market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 4.5kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Spreads & Sweeteners Market in Eastern Europe is experiencing subdued growth due to factors such as increasing health awareness, growing adoption of digital technologies, and the convenience of online health services. This trend is seen across sub-markets such as Honey, Sugar, and Artificial Sweeteners, with consumers opting for healthier alternatives. However, strict regulations and high production costs may hinder the market's overall growth rate.

Customer preferences:
There has been a growing demand for healthier and more natural options in the Sweeteners Market of the Spreads & Sweeteners Market within The Food market, leading to an increase in the production and availability of plant-based sweeteners. This trend is driven by the rising popularity of vegetarian and vegan diets, as well as the growing concerns about the health and environmental impact of artificial sweeteners. Additionally, consumers are increasingly looking for clean label products, free from artificial additives and preservatives, which is further driving the demand for natural sweeteners.

Trends in the market:
In Eastern Europe, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is experiencing a shift towards healthier options, such as natural and plant-based sweeteners. This trend is driven by growing consumer awareness and demand for clean label products. Additionally, there is a rise in the use of alternative sweeteners, such as stevia and monk fruit, as consumers seek to reduce their sugar intake. This trend is expected to continue, with companies investing in research and development to meet the demand for healthier sweeteners. This shift towards healthier options presents opportunities for industry stakeholders to tap into the growing market for natural and alternative sweeteners.

Local special circumstances:
In Eastern Europe, the Spreads & Sweeteners Market within The Food market is heavily influenced by local cultural preferences for sweet and savory spreads, such as hazelnut and chocolate spreads in Poland and fruit spreads in Russia. Additionally, varying regulations on sugar consumption and labeling requirements in different countries impact the types and quantities of sweeteners used in these products. For example, in Hungary, there is a higher demand for natural sweeteners due to stricter regulations on artificial sweeteners. This creates a unique market dynamic compared to other regions, highlighting the importance of understanding local factors in this market.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market is largely impacted by macroeconomic factors such as consumer purchasing power, disposable income, and changing dietary preferences. Countries with a growing middle class and rising disposable income are witnessing a higher demand for sweeteners, as consumers are becoming more health-conscious and seeking healthier alternatives to traditional sugar. Additionally, government policies promoting the use of natural sweeteners and increasing awareness about the harmful effects of excessive sugar consumption are also driving market growth. Economic stability and growth in these countries further support the growth of the Sweeteners Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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