Dairy Products & Eggs - Eastern Europe

Revenue in the Dairy Products & Eggs market amounts to US$58.95bn in 2024. The market is expected to grow annually by 7.76% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$247.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 16.04bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 61.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Eastern Europe has been steadily growing due to increasing health consciousness among consumers and the convenience of online services. However, the market's minimal growth rate may be impacted by factors such as economic instability and competition from milk, yogurt, cheese, and egg substitutes.

Customer preferences: Consumers in Eastern Europe are increasingly looking for healthier and more sustainable food options, leading to a rise in demand for organic and plant-based dairy products. This shift is driven by growing environmental awareness and a desire for ethical and animal-friendly products. Additionally, there is a growing preference for locally sourced and artisanal dairy products, reflecting a cultural appreciation for traditional and high-quality food.

Trends in the market: In Eastern Europe, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness of the environmental impact of traditional dairy production. As a result, there is a growing demand for plant-based dairy alternatives and organic dairy products. This trend is expected to continue, with industry stakeholders investing in new product development and marketing strategies to meet the changing consumer preferences. Additionally, there is a growing trend of online grocery shopping, providing opportunities for dairy and egg producers to expand their market reach and improve profitability.

Local special circumstances: In Eastern Europe, the Dairy Products & Eggs Market is heavily influenced by the region's rich farming history and cultural heritage. The market is characterized by a high demand for locally produced, organic products, driven by consumer preferences for natural and sustainable food options. The regulatory environment also plays a significant role, with strict regulations on food safety and labeling, ensuring high-quality products for consumers. Additionally, the region's diverse climate and landscape provide ample opportunities for the production of various dairy and egg products, catering to different tastes and preferences.

Underlying macroeconomic factors: The growth of the Dairy Products & Eggs Market within The Food market in Eastern Europe is influenced by macroeconomic factors such as consumer purchasing power, government policies, and trade agreements. Countries with stable economies and supportive trade policies are experiencing higher demand for dairy products and eggs, as consumers have higher disposable income and are willing to pay premium prices for quality products. Additionally, government initiatives promoting the consumption of dairy and eggs for their nutritional benefits are also contributing to market growth. However, challenges such as fluctuating commodity prices and trade barriers can hinder market growth in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.