Fish & Seafood - Eastern Europe

Eastern Europe

Highlights

Revenue in the Fish & Seafood market amounts to US$18.93bn in 2024. The market is expected to grow annually by 9.25% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$79.58 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 1.09bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 3.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Eastern Europe has seen a slow growth rate due to factors such as limited consumer awareness, regulatory restrictions, and challenges in supply chain management. However, with the rising demand for fresh and healthy food options, the market is expected to experience a steady growth in the coming years. Digitization and online services are also expected to play a key role in driving the market growth.

Customer preferences: Consumers in Eastern Europe are becoming more health-conscious and are increasingly looking for sustainable and eco-friendly options in the Fish & Seafood Market within The Food market. This is driving the demand for locally sourced and organic seafood products. Additionally, there is a growing trend towards plant-based alternatives and ethical fishing practices. This shift is influenced by cultural values and a desire for healthier and more environmentally friendly food choices.

Trends in the market: In Eastern Europe, the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainable and ethically sourced products. Consumers are increasingly concerned about the environmental impact of their food choices and are willing to pay a premium for responsibly sourced fish and seafood. This trend is expected to continue as consumers become more educated about the importance of sustainable fishing practices. Industry stakeholders will need to adapt to these changing preferences by implementing sustainable sourcing strategies and promoting their efforts to consumers. Failure to do so may result in losing market share to competitors who are more aligned with this trend.

Local special circumstances: In Eastern Europe, the Fish & Seafood Market is heavily influenced by the region's rich history and culture. Traditional fish and seafood dishes are deeply ingrained in the local cuisine, making it a staple in the market. Additionally, strict regulations on fishing and aquaculture practices have been put in place to preserve the region's diverse marine ecosystem. Furthermore, the growing demand for sustainable and organic seafood options has also shaped the market, with consumers prioritizing eco-friendly and locally sourced products. These unique local factors have contributed to a dynamic and distinct Fish & Seafood Market in Eastern Europe, catering to the preferences and values of the local population.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors in Eastern Europe. The region's economic health, as well as global economic trends, fiscal policies, and other financial indicators, all play a role in shaping the market's performance. Countries with stable and growing economies, along with supportive regulatory environments and investments in the seafood industry, are experiencing higher market growth compared to those with economic challenges and limited investments. Moreover, the increasing demand for healthy and sustainable food options, coupled with the rising awareness of the health benefits of fish and seafood consumption, are also driving the market's growth in Eastern Europe.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.