Processed Fish & Seafood - Eastern Europe

Revenue in the Processed Fish & Seafood market amounts to US$5.21bn in 2024. The market is expected to grow annually by 7.06% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$21.90 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 532.20m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.0kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood market in Eastern Europe has seen minimal growth, influenced by factors such as consumer demand for convenient, ready-to-eat options and the increasing use of digital technologies in the food industry. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions contribute to this growth, with consumers seeking healthier and more diverse options in their seafood choices. However, challenges such as sustainability and supply chain disruptions also impact the market's growth rate.

Customer preferences: In Eastern Europe, there has been a noticeable increase in demand for healthier and more sustainable food options, leading to a growing interest in processed fish and seafood. This trend is largely driven by younger generations who are more health-conscious and environmentally aware. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider variety of processed fish and seafood products, further contributing to the growth of this market segment.

Trends in the market: In Eastern Europe, the Processed Fish & Seafood Market within The Food market is experiencing a rise in demand for healthier and more sustainable options. This trend is driven by increasing consumer awareness and preferences for eco-friendly and ethical products. As a result, industry stakeholders are investing in sustainable sourcing and production methods, such as aquaculture, to meet this demand. This trajectory is significant as it not only addresses consumer concerns but also presents growth opportunities for the market. However, it also poses challenges for traditional fishing and processing methods, requiring adaptation and innovation to stay competitive.

Local special circumstances: In Eastern Europe, the Processed Fish & Seafood Market is shaped by a unique blend of geographical, cultural, and regulatory factors. For instance, the region's proximity to major water bodies, such as the Black Sea and the Mediterranean Sea, allows for abundant seafood supply. Additionally, cultural preferences for seafood dishes and a growing demand for healthy and convenient food options drive market growth. On the regulatory front, strict food safety and labeling laws play a crucial role in shaping consumer trust and market dynamics.

Underlying macroeconomic factors: The processed fish and seafood market in Eastern Europe is largely affected by macroeconomic factors such as economic stability, consumer spending power, and government policies. Countries with stable economies and favorable fiscal policies, such as Poland and Czech Republic, have witnessed significant growth in the market due to increased consumer demand for processed fish and seafood products. However, countries with weaker economies and limited consumer purchasing power, such as Ukraine and Moldova, have experienced slower market growth. Additionally, the ongoing global economic slowdown and trade tensions have also impacted the market, leading to fluctuating prices and market volatility.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.