Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in The Food market of Eastern Europe is experiencing subdued growth due to various factors such as low consumer health awareness, limited adoption of digital technologies, and lack of convenience in online services. Despite this, the market is still expected to grow slowly in the coming years.
Customer preferences: The Eggs Market in Eastern Europe is experiencing a shift towards more sustainable and ethical production methods, as consumers become increasingly conscious of the environmental and ethical impact of their food choices. This trend is driven by a growing interest in animal welfare and the desire for locally sourced, organic products. Additionally, there is a growing demand for alternative egg products, such as plant-based or free-range options, as consumers seek healthier and more diverse options for their diets. This shift towards more ethically and environmentally responsible choices is likely to continue in the coming years, as consumers become more aware of the impact of their food choices on the planet.
Trends in the market: In Eastern Europe, the Eggs Market within the Dairy Products & Eggs Market is experiencing a shift towards organic and free-range eggs, as consumers become more health-conscious and demand higher quality products. Additionally, there is a growing trend of using technology in egg production, such as automated feeding and monitoring systems, to increase efficiency and ensure food safety. These developments are significant for industry stakeholders as they reflect changing consumer preferences and highlight the need for sustainable and technologically advanced egg production methods. The potential implications include increased competition and the need for investments in technology to stay competitive in the market.
Local special circumstances: In Eastern Europe, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural preferences and regulations. For example, in countries like Poland and Ukraine, eggs are a staple food and are often consumed in large quantities. This creates a high demand for eggs, leading to a competitive market for producers. Additionally, regulations on egg production and labeling play a significant role in the market, with strict standards in some countries leading to higher prices for free-range and organic eggs. Furthermore, the cultural preference for eggs as a source of protein and the traditional use of eggs in various dishes also contribute to the market dynamics in Eastern Europe.
Underlying macroeconomic factors: The growth of the Eggs Market in Eastern Europe is largely influenced by macroeconomic factors such as the overall economic health of the region, government policies, and global economic trends. Countries with stable economies and favorable fiscal policies are likely to experience higher demand for dairy products and eggs, leading to market growth. Furthermore, investments in the dairy industry and improvements in production and distribution infrastructure can also impact market performance. Additionally, changing consumer preferences and increasing health consciousness are driving the demand for healthier and protein-rich food options such as eggs, further contributing to market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights