Yogurt - Eastern Europe | Statista Market Forecast

Revenue in the Yogurt market amounts to US$7.39bn in 2024. The market is expected to grow annually by 8.78% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$31.06 are generated in 2024.
In the Yogurt market, volume is expected to amount to 2.71bn kg by 2029. The Yogurt market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 10.6kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Eastern Europe is experiencing subdued growth due to factors such as the increasing health consciousness among consumers and the convenience of online services. Despite this, the market is still seeing growth, driven by the adoption of digital technologies.

Customer preferences: As consumers in Eastern Europe become more health-conscious, there is a growing demand for yogurt as a healthy and convenient snack. This trend is further driven by a shift towards plant-based and organic options, as well as the rise of lactose-free and probiotic yogurts. Additionally, the increasing popularity of a flexitarian diet, which includes a moderate consumption of dairy products, is also contributing to the growth of the yogurt market. This is indicative of a larger trend towards a more mindful and balanced approach to food choices among Eastern European consumers.

Trends in the market: In Eastern Europe, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards healthier and more diverse options. The use of probiotics in yogurt is gaining popularity, as consumers become more health-conscious and seek out functional foods. This trend is expected to continue as manufacturers invest in research and development to create new and innovative yogurt products. Additionally, there is a growing demand for dairy-free and plant-based yogurt alternatives, as more consumers adopt vegan and vegetarian diets. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in new product development to stay competitive in the market.

Local special circumstances: In Eastern Europe, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's long history of dairy consumption and production. This has led to a strong cultural preference for yogurt as a staple food, leading to a highly competitive market with a wide variety of products and flavors. Additionally, regulatory policies in some countries, such as Poland and Bulgaria, have favored local dairy producers, creating a barrier for international brands. This has resulted in a unique and diverse yogurt market in Eastern Europe, catering to the specific tastes and preferences of the region's consumers.

Underlying macroeconomic factors: The Eastern European Yogurt Market within the Dairy Products & Eggs Market is strongly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economic growth and favorable regulatory environments are experiencing higher demand for yogurt products, as consumers have more disposable income to spend on healthy and convenient food options. Additionally, the growing trend of health-consciousness and the increasing number of lactose-intolerant individuals are also driving the demand for yogurt products as a healthier alternative to traditional dairy products. However, countries with economic challenges and limited healthcare funding may experience slower market growth due to lower consumer spending power. Overall, the macroeconomic landscape plays a significant role in shaping the performance of the Yogurt Market in Eastern Europe within the Dairy Products & Eggs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.