Tomato Ketchup - Eastern Europe | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$1.64bn in 2024. The market is expected to grow annually by 6.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$6.90 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 763.20m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.9kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Eastern Europe is experiencing minimal growth, impacted by factors such as changing consumer preferences and economic instability. Despite this, the market is expected to continue growing due to the convenience and versatility of ketchup as a condiment in the food industry.

Customer preferences: In Eastern Europe, there is a growing trend towards healthier and more natural food choices, leading to a rise in demand for organic and low-sugar options in the Tomato Ketchup Market of the Sauces & Spices Market within The Food market. This shift is driven by a greater awareness of the negative health impacts of processed foods and a desire for more authentic and traditional flavors. Additionally, changing demographics, such as an aging population and an increase in urbanization, are also contributing to the demand for healthier food options. As a result, companies are increasingly offering organic and low-sugar alternatives to cater to this evolving consumer preference.

Trends in the market: In Eastern Europe, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier and more natural options. This trend is driven by consumer demand for clean label products and a growing awareness of the health benefits of using natural ingredients. As a result, there has been a rise in the availability of organic and non-GMO tomato ketchup products. This trend is expected to continue as consumers become more health-conscious and seek out healthier options. This presents an opportunity for industry stakeholders to capitalize on this trend by offering more natural and organic options and promoting the health benefits of their products. Additionally, this trend could also lead to increased competition in the market as more companies enter the space, potentially driving down prices. Overall, the trajectory of this trend is towards a more health-conscious consumer base and a more competitive market for tomato ketchup products in Eastern Europe.

Local special circumstances: In Eastern Europe, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is influenced by unique local factors. For example, in Russia, the market is driven by the country's strong cultural preference for ketchup as a condiment. In Poland, the market is affected by strict regulations on food labeling and ingredients, leading to a focus on natural and organic ketchup options. Additionally, in countries like Hungary and Czech Republic, the market is influenced by the growing demand for convenient and on-the-go food options, leading to an increase in single-serve ketchup packets and sachets.

Underlying macroeconomic factors: The Tomato Ketchup Market within the Sauces & Spices Market of The Food market in Eastern Europe is heavily influenced by macroeconomic factors such as national economic health and fiscal policies. The region's recent economic growth has led to an increase in disposable income and consumer spending, driving the demand for convenience foods like tomato ketchup. Additionally, increasing urbanization and changing consumer preferences towards Western-style foods have also contributed to the growth of the market. However, unfavorable regulatory environments and limited investment in food processing infrastructure in some countries have hindered market growth. Furthermore, the impact of the global economic downturn and fluctuating commodity prices on the region's economy also affect the market performance of tomato ketchup.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.