Edible Oils - Southeast Asia | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$6.71bn in 2024. The market is expected to grow annually by 6.62% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$9.68 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 1.31bn kg by 2029. The Edible Oils market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.60kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in Southeast Asia is witnessing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and increased competition from alternative cooking oils.

Customer preferences: Consumers in Southeast Asia are increasingly gravitating towards healthier and sustainable cooking oils, reflecting a growing awareness of health and environmental issues. This trend is particularly evident among younger demographics, who prioritize organic and non-GMO options, influenced by global wellness movements. Additionally, cultural preferences are shifting, with traditional oils like coconut and palm being complemented by innovative alternatives such as avocado and olive oil. This evolving landscape highlights a blend of cultural heritage and modern health consciousness that is reshaping the Edible Oils Market.

Trends in the market: In Southeast Asia, the Edible Oils Market is experiencing a significant shift towards healthier and more sustainable options, driven by a heightened consumer awareness of health and environmental issues. Younger generations are particularly inclined to seek organic and non-GMO oils, reflecting a global wellness ethos. Traditional oils like coconut and palm are now being complemented by innovative choices such as avocado and olive oil. This evolution not only highlights changing consumer preferences but also poses implications for industry stakeholders, who must adapt their product offerings and marketing strategies to align with these emerging trends.

Local special circumstances: In Southeast Asia, the Edible Oils Market is shaped by a rich tapestry of local culinary traditions and agricultural practices, with countries like Thailand and Indonesia being major producers of palm oil. Cultural preferences for specific oils, such as coconut oil in the Philippines, influence consumer choices, while regulatory measures aimed at sustainability and health are gaining traction. Additionally, the region's tropical climate supports the cultivation of diverse oil crops, allowing for innovation and a growing demand for organic and specialty oils, reflecting both local tastes and global health trends.

Underlying macroeconomic factors: The Edible Oils Market in Southeast Asia is significantly influenced by macroeconomic factors, including global commodity prices, trade policies, and regional agricultural productivity. Fluctuations in global oil prices directly impact local production costs and consumer prices, affecting affordability and demand. National economic health, characterized by GDP growth and inflation rates, plays a crucial role in shaping consumer purchasing power and preferences. Furthermore, fiscal policies promoting agricultural sustainability and investment in infrastructure enhance production efficiency. As health consciousness rises, regulatory measures targeting nutritional standards and environmental sustainability are increasingly shaping market dynamics, fostering innovation in organic and specialty oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.