Pasta - Southeast Asia

  • Southeast Asia
  • Revenue in the Pasta market amounts to US$10.99bn in 2024. The market is expected to grow annually by 4.49% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$15.73 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 5.57bn kg by 2029. The Pasta market is expected to show a volume growth of 1.5% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 7.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Southeast Asia has shown limited growth due to factors such as traditional food preferences and limited access to digital technologies. Despite rising health awareness, convenience is not a major factor in driving market growth.

Customer preferences:
The Southeast Asian pasta market has seen a rise in demand for healthier and more nutritious options, with consumers becoming more health-conscious. As a result, there has been an increase in the popularity of gluten-free and plant-based pasta products. This shift in consumer preferences is driven by a growing awareness of sustainability and ethical food production, as well as an emphasis on clean eating and wellness. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider variety of pasta options, contributing to the overall growth of the market.

Trends in the market:
In Southeast Asia, the Pasta market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more convenient options. As consumers become more health-conscious, there is a growing trend of incorporating alternative grains like quinoa and buckwheat into pasta products. Additionally, there is an increasing demand for gluten-free and plant-based options, driving innovation in the market. These trends are significant as they cater to the changing preferences of consumers and present opportunities for industry stakeholders to tap into new and emerging markets. Furthermore, with the rise of e-commerce and online grocery shopping, there is potential for the Pasta market to expand its reach and tap into a wider customer base. As such, companies in this market should continue to focus on developing innovative and healthier products to stay competitive and meet the evolving needs of consumers in Southeast Asia.

Local special circumstances:
In Southeast Asia, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the region's diverse culinary traditions. While rice and noodles are staples in many Southeast Asian diets, pasta has gained popularity in urban areas due to Western influences and the growing demand for convenient and easy-to-prepare meals. In countries like Thailand and Malaysia, where Buddhism is the dominant religion, the market for vegetarian and gluten-free pasta products is growing. Additionally, regulatory differences in countries like Indonesia, where halal certification is required, have led to the development of a market for halal-certified pasta products.

Underlying macroeconomic factors:
The growth of the Pasta Market in Southeast Asia is influenced by macroeconomic factors such as consumer purchasing power, trade policies, and investment in the food industry. Countries with strong economic growth and favorable trade agreements are experiencing higher market demand for pasta products compared to regions with economic challenges and trade barriers. Additionally, the increasing urbanization and changing dietary preferences in the region are driving the demand for convenient and affordable food options, leading to the growth of the Pasta Market in Southeast Asia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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