Convenience Food - Southeast Asia

  • Southeast Asia
  • Revenue in the Convenience Food market amounts to US$36.52bn in 2024. The market is expected to grow annually by 6.18% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$52.26 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 8.69bn kg by 2029. The Convenience Food market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 10.8kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food market in Southeast Asia is experiencing minimal growth due to factors such as increasing health consciousness, rising demand for ready-to-eat meals and soups, and the convenience of online food services. However, the market's growth rate is impacted by challenges such as the availability of fresh and healthy options, and competition from traditional food markets.

Customer preferences:
As Southeast Asian countries continue to urbanize and modernize, convenience has become a key factor in consumer decision-making, driving the popularity of convenience food products. In line with this trend, there has been a growing demand for healthier and more nutritious convenience food options, such as plant-based and organic offerings. This shift towards healthier convenience food choices is driven by the increasing health consciousness among consumers, coupled with the influence of Western dietary patterns and the rise of flexitarian and vegetarian lifestyles in the region.

Trends in the market:
In Southeast Asia, the Convenience Food Market within The Food market is experiencing a surge in demand for healthier options. Consumers are increasingly seeking out convenience food products that are made with natural ingredients and have minimal additives. This trend is driven by rising health consciousness and concerns over the negative effects of processed foods. As a result, food companies are expanding their offerings to include more nutritious and organic convenience food options. This trend is expected to continue, as consumers in the region become more health-conscious and seek out convenient yet healthy food options. This has significant implications for industry stakeholders, as they will need to adapt their product offerings to cater to this growing trend of healthier convenience food.

Local special circumstances:
In Southeast Asia, the Convenience Food market is thriving due to the region's fast-paced lifestyle and the growing urban population. Countries like Thailand and Indonesia have a strong street food culture, leading to the popularity of grab-and-go convenience food options. In Malaysia, the market is heavily influenced by the diverse ethnic groups, resulting in a variety of convenience food options catering to different palates. Additionally, government initiatives promoting food safety and hygiene standards have also impacted the market dynamics in the region.

Underlying macroeconomic factors:
The Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, economic policies, and trade agreements. Countries with strong economic growth and stable political climates tend to have a higher demand for convenience food products, as consumers prioritize convenience and time-saving options. Furthermore, increasing urbanization and a growing middle class in Southeast Asia are also contributing to the growth of the Convenience Food Market, as these factors drive the demand for on-the-go, ready-to-eat meals. Additionally, trade agreements, such as the ASEAN Economic Community, have opened up new markets and opportunities for convenience food companies to expand and enter new markets, further fueling the growth of the market in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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