Other Oils & Fats - Southeast Asia

  • Southeast Asia
  • Revenue in the Other Oils & Fats market amounts to US$3.00bn in 2024. The market is expected to grow annually by 7.16% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$4.29 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 0.48bn kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Oils & Fats Market in Southeast Asia is experiencing minimal growth, influenced by factors such as market saturation, changing dietary preferences, and competition from healthier alternatives, which are reshaping consumer choices in the food sector.

Customer preferences:
Consumers in Southeast Asia are progressively favoring healthier and more sustainable oils and fats, driven by a growing awareness of nutrition and wellness. This shift is reflected in the increasing demand for plant-based oils, such as avocado and olive oil, as alternatives to traditional cooking fats. Additionally, younger demographics are leaning towards organic and non-GMO options, influenced by social media trends promoting clean eating. Cultural traditions are evolving as well, with a focus on incorporating diverse, health-conscious cooking methods that align with modern lifestyle choices.

Trends in the market:
In Southeast Asia, the Other Oils & Fats market is experiencing a notable shift towards healthier and more sustainable options, with consumers increasingly opting for plant-based oils, such as avocado and olive oil, over traditional cooking fats. This trend is further amplified by younger consumers who prioritize organic and non-GMO products, influenced by social media campaigns advocating clean eating. Additionally, traditional culinary practices are adapting to incorporate health-conscious methods, signaling a significant evolution in dietary preferences that stakeholders in the food industry must address to remain competitive.

Local special circumstances:
In Southeast Asia, the Other Oils & Fats market is influenced by diverse geographical and cultural factors that shape consumer preferences. The region's tropical climate supports the abundant production of coconut and palm oils, which remain staples in traditional cooking. However, rising health awareness is prompting a shift towards healthier alternatives, such as flaxseed and hemp oil. Additionally, local regulations promoting sustainable farming practices are further driving demand for organic oils, compelling manufacturers to adapt their offerings to align with these evolving consumer values and environmental considerations.

Underlying macroeconomic factors:
The Other Oils & Fats market in Southeast Asia is shaped by various macroeconomic factors, including fluctuating global commodity prices, trade policies, and national economic health. Economic growth in the region has led to increased disposable incomes, influencing consumer spending patterns and preferences for premium oils. Additionally, shifting trade dynamics and tariffs can impact the availability and pricing of imported oils, while local agricultural policies promote sustainable practices, affecting domestic production. Furthermore, rising health consciousness among consumers drives demand for healthier oil alternatives, compelling manufacturers to innovate and diversify their product lines to meet evolving market needs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)