Other Dairy Products & Eggs - Southeast Asia

  • Southeast Asia
  • Revenue in the Other Dairy Products & Eggs market amounts to US$11.89bn in 2024. The market is expected to grow annually by 4.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$17.02 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 2.71bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.5kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Southeast Asia is experiencing minimal growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to continue growing due to rising health consciousness and expanding distribution channels.

Customer preferences:
Changing consumer preferences in Southeast Asia have led to a growing demand for alternative dairy products, such as plant-based milk and yogurts. This trend is driven by increasing health consciousness and concerns over sustainability. Additionally, there is a growing interest in locally sourced and artisanal dairy products, reflecting a desire for authenticity and supporting local businesses. As consumers become more health-conscious, there has also been a rise in demand for organic and natural dairy products, as well as a shift towards free-range and organic eggs.

Trends in the market:
In Southeast Asia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based dairy alternatives. This trend is driven by the increasing health consciousness among consumers and the growing popularity of vegan and vegetarian diets. As a result, companies in the region are investing heavily in developing and marketing innovative dairy-free products. This trend is expected to continue, with a projected growth of 9.5% in the plant-based dairy market by 2025. This shift towards plant-based alternatives has significant implications for industry stakeholders, including traditional dairy producers, who may need to adapt their product offerings to stay competitive in the market. Additionally, this trend presents opportunities for new entrants to capitalize on the growing demand for dairy alternatives in the region.

Local special circumstances:
In Southeast Asia, the Other Dairy Products & Eggs Market is heavily influenced by the region's diverse and rich culinary traditions. Local ingredients and flavors play a significant role in the production and consumption of dairy products and eggs. Additionally, regulatory differences in each country can impact market dynamics, with some countries having strict regulations on import and export of dairy products, while others have more relaxed policies. These unique factors contribute to the vibrant and dynamic nature of the market in Southeast Asia.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market within The Food market in Southeast Asia is heavily influenced by macroeconomic factors such as changing consumer preferences, rising disposable incomes, and urbanization. As countries in Southeast Asia continue to experience economic growth and development, there is an increasing demand for dairy products and eggs as staple food items. Additionally, government initiatives to promote the dairy industry and improve food security are also contributing to the growth of the market in this region. The rising health consciousness among consumers has also led to a shift towards healthier and sustainably-sourced dairy products, driving market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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